Name: Russian Salad (Ensalada Rusa or Olivier Salad)
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: Russian
Ingredients: 4 medium potatoes, boiled and chopped; 2 medium carrots, boiled and chopped; 4 eggs, hard-boiled and chopped; ½ cup pickles in brine, finely chopped; ½ small sweet onion, finely chopped; 1 (15 oz.) can peas, rinsed and drained; ¾ cup mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper, to taste

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Why You’ll Love This Recipe

Classic and comforting – A traditional dish loved for its rich, creamy texture and satisfying flavors.
Easy to make – Simple ingredients and minimal effort make this a great go-to salad.
Perfect for gatherings – A crowd-pleaser that pairs well with many main dishes.
Customizable – Add or swap ingredients based on your taste preferences.
Make-ahead friendly – Tastes even better after chilling, making it a great prep-ahead dish.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Potatoes – Medium yellow potatoes, boiled and chopped.
Carrots – Medium-sized, boiled and chopped for sweetness.
Eggs – Hard-boiled and chopped for extra protein.
Pickles in brine – Adds a tangy crunch.
Sweet onion – Chopped finely for a mild onion flavor.
Peas – One 15 oz. can, rinsed.
Mayonnaise – The creamy base for the dressing.
Dijon mustard – Adds a bit of tang and depth to the flavor.
Salt and pepper – To taste, for seasoning.

Directions

1. Prepare the Ingredients

Boil the potatoes, carrots, and eggs until fully cooked.
Let them cool, then peel and chop into small cubes.
Peel and chop the pickles and sweet onion.
Rinse and drain the canned peas.

2. Make the Dressing

In a small bowl, mix the mayonnaise, Dijon mustard, salt, and pepper until well combined.

3. Assemble the Salad

In a large bowl, combine the potatoes, carrots, eggs, pickles, onion, and peas.
Pour the prepared dressing over the salad and gently mix until everything is well coated.

4. Chill and Serve

Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to blend beautifully.

Servings and Timing

Servings: 6-8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Chill Time: 1 hour
Total Time: 1 hour 40 minutes

Variations

Add Protein: Add diced cooked chicken, ham, or bologna for a heartier version.
Herb Twist: Mix in fresh dill or parsley for extra freshness.
Apple Variation: Add diced apple for a hint of sweetness.
Lighter Option: Replace some of the mayonnaise with Greek yogurt or sour cream.
Spicy Kick: Add a pinch of paprika or a splash of hot sauce for extra flavor.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as the mayonnaise dressing may separate.
Reheating: Best served cold, but if needed, let it sit at room temperature for a few minutes before serving.

FAQs

1. Can I make this salad ahead of time?

Yes! It tastes even better after chilling for a few hours or overnight.

2. What’s the best type of pickle to use?

Brined pickles (not sweet pickles) work best for that classic tangy flavor.

3. Can I use fresh peas instead of canned?

Yes! Cooked fresh or frozen peas are a great alternative.

4. How do I keep the salad from getting watery?

Drain all ingredients well before mixing, especially pickles and peas.

5. Can I substitute the mayonnaise?

You can use sour cream, Greek yogurt, or a combination for a lighter version.

6. What can I serve with Olivier Salad?

It pairs well with grilled meats, roasted chicken, or as part of a buffet spread.

7. Can I add cheese to this salad?

Yes! Some people enjoy adding diced cheese like cheddar or gouda.

8. How do I make this salad vegan?

Use plant-based mayo and skip the eggs for a vegan-friendly version.

9. Can I add other vegetables?

Absolutely! Some variations include green beans, corn, or radishes.

10. Why is my Olivier Salad too dry?

If it feels dry after chilling, mix in a little extra mayo before serving.

Conclusion

Russian Olivier Salad is a timeless dish that's creamy, flavorful, and satisfying. Whether you're making it for a holiday feast, a summer barbecue, or a cozy family dinner, this easy-to-make salad is always a hit. Try it today and enjoy a classic favorite!