Why You’ll Love This Recipe
- Simple & Delicious: With minimal ingredients, this dish is easy to prepare and bursting with flavor.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this dish fits any occasion.
- Versatile: Serve it as a side dish, appetizer, or even on top of pasta for a complete meal.
- Quick Cooking: With just 25 minutes in the oven, this dish comes together quickly.
Ingredients
- 3 cups cherry tomatoes (mixed colors)
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 8 oz burrata cheese ball
- 8 fresh basil leaves
- Salt and pepper to taste
- Crusty bread, optional
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, combine tomatoes, olive oil, balsamic vinegar, garlic, dried oregano, dried basil, salt, and pepper.
- Toss gently and spread the mixture on a rimmed baking sheet.
- Roast for 20-25 minutes, until tomatoes are soft and blistered.
- Let the tomatoes cool to room temperature.
- Place burrata on a serving dish and arrange the roasted tomatoes around it. Garnish with fresh basil leaves.
- Drizzle with extra olive oil before serving.
- Serve with crusty bread, if desired.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Variations
- Add More Vegetables: Toss in other roasted vegetables like bell peppers or zucchini.
- Balsamic Glaze: Drizzle extra balsamic glaze for added sweetness.
- Herbs: Experiment with fresh herbs like thyme or rosemary.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 2 days. The tomatoes can be reheated in the oven or enjoyed cold.
FAQs
What is burrata cheese?
Burrata cheese is a rich Italian cheese with a mozzarella outer shell and a creamy interior made of cream and leftover mozzarella.
Can I use other types of cheese?
Yes, mozzarella or goat cheese can be used if burrata is unavailable.
How long will burrata keep in the fridge?
Once opened, burrata should be used within 2 days.
Can I serve this dish warm?
You can serve this dish either warm or at room temperature.
Can I make this recipe ahead of time?
You can prepare the roasted tomatoes ahead of time and refrigerate them. Assemble the dish just before serving.
Conclusion
Roasted tomatoes and burrata make a simple yet impressive dish. Whether served on their own or paired with crusty bread, the sweet tomatoes and creamy burrata create a mouthwatering combination. Perfect for any occasion, this recipe will quickly become a favorite!
Roasted Tomatoes and Burrata
- Total Time: 45 minutes
- Yield: 4 Servings
- Diet: Vegetarian
Description
This easy roasted tomatoes and burrata recipe combines juicy, sweet roasted tomatoes with creamy burrata cheese, creating a delicious appetizer or side dish. Topped with fresh basil and drizzled with olive oil, it's perfect for any occasion and pairs wonderfully with crusty bread for dipping.
Ingredients
- 3 cups cherry tomatoes (mixed colors)
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 8 oz burrata cheese ball
- 8 fresh basil leaves
- Salt and pepper to taste
- Crusty bread, optional
Instructions
- Preheat the Oven:
- Preheat the oven to 400°F (200°C).
- Prepare the Tomatoes:
- In a medium bowl, combine the tomatoes, olive oil, balsamic vinegar, garlic, dried oregano, dried basil, salt, and pepper. Toss gently to coat the tomatoes.
- Roast the Tomatoes:
- Spread the mixture evenly on a rimmed baking sheet. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and blistered.
- Cool the Tomatoes:
- Let the tomatoes cool to room temperature after roasting.
- Assemble the Dish:
- Place the burrata on a serving dish and arrange the roasted tomatoes around it.
- Garnish and Serve:
- Garnish with fresh basil leaves and drizzle with extra olive oil before serving. Serve with crusty bread for dipping, if desired.
Notes
- For added flavor, drizzle extra balsamic glaze over the roasted tomatoes.
- Experiment with fresh herbs like thyme or rosemary for a different twist.
- You can add other roasted vegetables, such as bell peppers or zucchini, to the dish for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Italian
