Description
This Roasted Red Pepper Hummus is a creamy, smoky, and flavorful dip made with chickpeas, tahini, and roasted red peppers. Perfect for dipping, spreading, or snacking, this easy homemade hummus is vegan, gluten-free, and packed with Mediterranean flavors!
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed (reserve some liquid for blending)
- 2 tablespoons tahini
- 7 ounces jarred roasted red peppers, drained
- ¼ cup lemon juice
- 2 teaspoons minced garlic
- 3 tablespoons extra virgin olive oil (plus more for serving)
- 3 tablespoons aquafaba (reserved liquid from canned chickpeas)
- ½ teaspoon kosher salt (plus more to taste)
Instructions
- Reserve Liquid: Before draining the chickpeas, save some of the liquid from the can (aquafaba) to help achieve a creamy texture.
- Combine Ingredients: In a food processor, add the drained chickpeas, roasted red peppers, lemon juice, tahini, garlic, olive oil, aquafaba, and salt.
- Blend Until Smooth: Process until smooth, scraping down the sides as needed. If the hummus is too thick, add more aquafaba or water, one tablespoon at a time, until the desired consistency is reached.
- Adjust Seasoning: Taste and adjust with more salt or lemon juice if needed.
- Serve: Transfer to a bowl, drizzle with extra olive oil, and garnish with paprika or fresh herbs. Serve with pita chips, veggies, or crackers.
Notes
- Spicy Kick: Add a pinch of cayenne or a chopped jalapeño.
- Herb-Infused: Blend in fresh basil or cilantro for extra flavor.
- Smoky Flavor: Use smoked paprika or a dash of liquid smoke.
- Homemade Roasted Peppers: Roast fresh bell peppers until charred, peel, and use instead of jarred peppers.
- Prep Time: 10 minutes
- Category: Snack
- Method: Blended
- Cuisine: Mediterranean
