Description
These Roasted Parmesan Potatoes and Broccoli are the ultimate side dish! Crispy, golden potatoes and tender, charred broccoli are tossed in olive oil, garlic powder, and a generous sprinkle of Parmesan for a savory, flavorful dish that's perfect for any meal. Whether served with meats, fish, or as a vegetarian meal, it's a crowd-pleaser every time!
Ingredients
- 1½ lbs mini potatoes (or regular potatoes, chopped into bite-size pieces)
- 2 bunches broccoli
- 4 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp red chili flakes (optional)
- ¼ tsp onion powder
- Black pepper to taste
- ½ cup grated Parmesan or Pecorino Romano cheese
Instructions
- Preheat the Oven:
- Preheat to 425ºF (220ºC). Line a large baking sheet with parchment paper.
- Prepare the Potatoes:
- Slice the mini potatoes in half or chop regular potatoes into bite-sized pieces.
- Toss them with 2 tbsp olive oil, ½ tsp garlic powder, ¼ tsp salt, red chili flakes (optional), ⅛ tsp onion powder, and black pepper. Spread them out on the baking sheet in a single layer.
- Roast the Potatoes:
- Roast the potatoes in the oven for 30 minutes, or until golden and tender.
- Prepare the Broccoli:
- While the potatoes roast, slice the broccoli into florets. Chop the stems if desired for added texture.
- Add the Broccoli:
- After 30 minutes, add the broccoli to the baking sheet. Drizzle with the remaining 2 tbsp olive oil and toss to combine with the potatoes.
- Finish Roasting:
- Roast the potatoes and broccoli for an additional 15–20 minutes, until the broccoli is tender and lightly charred.
- Garnish & Serve:
- Sprinkle the roasted potatoes and broccoli with grated Parmesan and squeeze the lemon juice over the top. Serve immediately and enjoy!
Notes
- Add More Cheese: Top with extra Parmesan or Pecorino Romano for more cheesy goodness.
- Spicy Kick: Add extra red chili flakes or a dash of hot sauce for heat.
- Herb Blend: Try adding thyme, rosemary, or oregano for a more aromatic flavor.
- Vegan Option: Skip the cheese or use a plant-based alternative for a vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
