Description
St. Patrick’s Day Reuben Dip is a creamy and savory appetizer that brings the classic Reuben sandwich flavors into a warm, shareable dip. With corned beef, sauerkraut, Swiss cheese, and a rich cream cheese base, this dip is perfect for your St. Patrick’s Day celebration or any casual gathering. Serve with rye bread or crackers for a fun and flavorful twist on the traditional Reuben.
Ingredients
- 8 oz onion and chive-flavored cream cheese
- 1/2 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 1/2 pound deli corned beef, chopped
- 1 cup sauerkraut (drained)
- 1 1/2 cups shredded Swiss cheese
- Fresh chives (for garnish)
- Rye bread or crackers (for dipping)
Instructions
-
Prepare the Dip Mixture:
In a large bowl, combine the onion and chive-flavored cream cheese, mayonnaise, and Thousand Island dressing. Stir until smooth and well combined. -
Add the Filling:
Add the chopped deli corned beef, sauerkraut, and shredded Swiss cheese to the cream cheese mixture. Stir until evenly combined. -
Bake the Dip:
Preheat the oven to 375°F (190°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and bubbly. -
Garnish and Serve:
Once baked, remove from the oven and sprinkle chopped fresh chives on top. Serve warm with rye bread slices or crackers for dipping.
Notes
- Add More Cheese: For an extra cheesy dip, add more shredded mozzarella or cheddar.
- Spicy Version: Add a few dashes of hot sauce or crushed red pepper flakes for some heat.
- Vegetarian: Swap the corned beef for finely chopped mushrooms or tempeh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Irish-American
