Why You’ll Love This Recipe
This St. Patrick’s Day Reuben Dip takes the beloved Reuben sandwich and turns it into a fun and shareable dip. It’s a creamy, savory, and tangy dish that combines all the best ingredients of the classic sandwich. Whether you're hosting a St. Patrick's Day party or simply looking for a unique appetizer, this dip is sure to impress your guests with its rich flavors and easy-to-make preparation.
Ingredients
- Onion and chive-flavored cream cheese
- Mayonnaise
- Thousand Island dressing
- Deli corned beef
- Sauerkraut
- Shredded Swiss cheese
- Fresh chives
- Rye bread or crackers (for dipping)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Dip Mixture:
- In a large mixing bowl, combine 8 ounces of onion and chive-flavored cream cheese, ½ cup of mayonnaise, and ¼ cup of Thousand Island dressing. Stir until smooth and well combined.
- Add the Filling:
- Chop ½ pound of deli corned beef into small pieces and add it to the cream cheese mixture.
- Stir in 1 cup of sauerkraut (drained) and 1 ½ cups of shredded Swiss cheese.
- Bake the Dip:
- Preheat your oven to 375°F (190°C).
- Transfer the dip mixture into a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Garnish and Serve:
- Once baked, remove the dip from the oven and sprinkle fresh chopped chives on top.
- Serve warm with rye bread slices or crackers for dipping.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Add More Cheese: Add extra shredded cheese like mozzarella for a gooey, cheesy texture.
- Spicy Version: Add a few dashes of hot sauce or crushed red pepper flakes for a spicy kick.
- Vegetarian: Swap the corned beef for finely chopped mushrooms or another plant-based protein.
Storage/Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. You can also reheat it in the oven at 350°F (175°C) for 10 minutes until bubbly.
FAQs
Q1: Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day ahead of time and store it in the fridge. Just bake it right before serving.
Q2: Can I use a different type of cheese?
You can use other cheeses like cheddar or gouda, but Swiss cheese is the most traditional choice for a Reuben-inspired dish.
Q3: Can I make this dip vegetarian?
Yes, replace the corned beef with mushrooms, tempeh, or another plant-based alternative.
Q4: Can I use a different type of bread for dipping?
Yes, you can use any type of bread, crackers, or even tortilla chips as a dipping option.
Q5: Can I freeze this dip?
It's not recommended to freeze this dip, as the texture of the cream cheese may change once thawed. It’s best enjoyed fresh or stored in the fridge for up to 3 days.
Q6: Can I use regular cream cheese instead of onion and chive-flavored cream cheese?
Yes, you can use regular cream cheese, but the onion and chive flavor adds extra depth to the dip.
Q7: Can I make this dip spicier?
Yes, adding hot sauce or spicy mustard can give the dip an extra kick of flavor.
Q8: How can I make the dip lighter?
You can substitute the mayonnaise with Greek yogurt and use a reduced-fat cream cheese for a lighter version.
Q9: Can I serve this dip cold?
While this dip is best served warm, you can refrigerate it and serve it cold if preferred.
Q10: How do I make this dip gluten-free?
Serve with gluten-free crackers or bread for a gluten-free version of this dip.
Conclusion
St. Patrick’s Day Reuben Dip is a fantastic and easy-to-make appetizer that combines the flavors of a traditional Reuben sandwich in a dip form. With savory corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy base, this dip will be a hit at your St. Patrick’s Day celebration or any casual gathering. Quick to prepare and deliciously satisfying, it’s sure to become a favorite at your next party!
Reuben Dip
- Total Time: 30 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
St. Patrick’s Day Reuben Dip is a creamy and savory appetizer that brings the classic Reuben sandwich flavors into a warm, shareable dip. With corned beef, sauerkraut, Swiss cheese, and a rich cream cheese base, this dip is perfect for your St. Patrick’s Day celebration or any casual gathering. Serve with rye bread or crackers for a fun and flavorful twist on the traditional Reuben.
Ingredients
- 8 oz onion and chive-flavored cream cheese
- ½ cup mayonnaise
- ¼ cup Thousand Island dressing
- ½ pound deli corned beef, chopped
- 1 cup sauerkraut (drained)
- 1 ½ cups shredded Swiss cheese
- Fresh chives (for garnish)
- Rye bread or crackers (for dipping)
Instructions
-
Prepare the Dip Mixture:
In a large bowl, combine the onion and chive-flavored cream cheese, mayonnaise, and Thousand Island dressing. Stir until smooth and well combined. -
Add the Filling:
Add the chopped deli corned beef, sauerkraut, and shredded Swiss cheese to the cream cheese mixture. Stir until evenly combined. -
Bake the Dip:
Preheat the oven to 375°F (190°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and bubbly. -
Garnish and Serve:
Once baked, remove from the oven and sprinkle chopped fresh chives on top. Serve warm with rye bread slices or crackers for dipping.
Notes
- Add More Cheese: For an extra cheesy dip, add more shredded mozzarella or cheddar.
- Spicy Version: Add a few dashes of hot sauce or crushed red pepper flakes for some heat.
- Vegetarian: Swap the corned beef for finely chopped mushrooms or tempeh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Irish-American
