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Polish Cream Puff Cake


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  • Author: Ava
  • Total Time: 2 hours (including chilling time)
  • Yield: 8 Servings
  • Diet: Vegetarian

Description

Polish Cream Puff Cake is an elegant dessert featuring layers of crispy puff pastry and a rich, creamy filling. This decadent treat is easy to make yet impressive, perfect for any celebration or gathering. With a dusting of powdered sugar, it’s as beautiful as it is delicious, making it a must-try for dessert lovers.


Ingredients

For the Pastry Layers:

  • 1 cup of water
  • 1/2 cup of unsalted butter
  • 1 cup of all-purpose flour
  • 4 large eggs

For the Cream Filling:

  • 2 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 4 large egg yolks
  • 2 teaspoons of vanilla extract
  • 1 cup of heavy cream, chilled
  • Powdered sugar for dusting (optional)

Instructions

  • Make the Pastry Layers:

    • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
    • Bring 1 cup of water and 1/2 cup of butter to a boil in a medium saucepan. Remove from heat, stir in flour, and return to heat to dry the dough slightly.
    • Add eggs one at a time, mixing well after each. Pipe into two even layers on the prepared baking sheet and bake for 25-30 minutes until golden brown. Let cool completely.
  • Prepare the Cream Filling:

    • In a saucepan, combine milk, sugar, and cornstarch. Stir over medium heat until thickened. Gradually whisk egg yolks into the hot mixture, then cook until smooth.
    • Stir in vanilla extract and let cool. Whip chilled heavy cream to stiff peaks and fold into the custard to create the filling.
  • Assemble the Cake:

    • Place one pastry layer on a serving platter, spread with the cream filling, and top with the second pastry layer. Dust with powdered sugar.
  • Serve and Enjoy:

    • Chill in the fridge for at least 1 hour before serving. Slice and serve chilled.

Notes

  • Make it Ahead: Prepare the filling a day ahead and refrigerate. Assemble the cake before serving.
  • Variations: Add almond extract, lemon zest, or fresh berries for a twist. You can also make mini cream puffs instead of a full cake.
  • Prep Time: 25 minutes
  • Cook Time: 30minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Polish