Description
Polish Cream Puff Cake is an elegant dessert featuring layers of crispy puff pastry and a rich, creamy filling. This decadent treat is easy to make yet impressive, perfect for any celebration or gathering. With a dusting of powdered sugar, it’s as beautiful as it is delicious, making it a must-try for dessert lovers.
Ingredients
For the Pastry Layers:
- 1 cup of water
- 1/2 cup of unsalted butter
- 1 cup of all-purpose flour
- 4 large eggs
For the Cream Filling:
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 4 large egg yolks
- 2 teaspoons of vanilla extract
- 1 cup of heavy cream, chilled
- Powdered sugar for dusting (optional)
Instructions
-
Make the Pastry Layers:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring 1 cup of water and 1/2 cup of butter to a boil in a medium saucepan. Remove from heat, stir in flour, and return to heat to dry the dough slightly.
- Add eggs one at a time, mixing well after each. Pipe into two even layers on the prepared baking sheet and bake for 25-30 minutes until golden brown. Let cool completely.
-
Prepare the Cream Filling:
- In a saucepan, combine milk, sugar, and cornstarch. Stir over medium heat until thickened. Gradually whisk egg yolks into the hot mixture, then cook until smooth.
- Stir in vanilla extract and let cool. Whip chilled heavy cream to stiff peaks and fold into the custard to create the filling.
-
Assemble the Cake:
- Place one pastry layer on a serving platter, spread with the cream filling, and top with the second pastry layer. Dust with powdered sugar.
-
Serve and Enjoy:
- Chill in the fridge for at least 1 hour before serving. Slice and serve chilled.
Notes
- Make it Ahead: Prepare the filling a day ahead and refrigerate. Assemble the cake before serving.
- Variations: Add almond extract, lemon zest, or fresh berries for a twist. You can also make mini cream puffs instead of a full cake.
- Prep Time: 25 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
