Description
This Pistachio Tiramisu is a decadent twist on the classic tiramisu, featuring coffee-soaked ladyfingers layered with a rich pistachio cream and creamy mascarpone. Topped with crunchy pistachios, this indulgent dessert is perfect for special occasions and is sure to impress guests with its unique flavor and texture!
Ingredients
- 1 package ladyfingers
- 1 cup espresso or strong coffee
- 2 tablespoons rum or almond extract (optional)
- 4 large egg yolks
- ½ cup sugar
- 8 oz mascarpone cheese
- ¼ cup pistachio cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chopped pistachios, for topping
Instructions
- Prepare Coffee Soak: Mix espresso and rum or almond extract in a shallow dish.
- Temper the Eggs: Over a double boiler, whisk egg yolks and sugar until the sugar dissolves and the mixture thickens.
- Make Pistachio Filling: Beat mascarpone, pistachio cream, and heavy cream together until smooth. Gently fold in the egg mixture.
- Assemble Layers: Dip ladyfingers quickly in the coffee soak and layer them in a dish. Spread pistachio cream mixture over the ladyfingers. Repeat the layers.
- Finish & Decorate: Pipe extra pistachio cream on top, and use a skewer to create a feathering pattern. Top with chopped pistachios.
- Chill: Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Notes
- Variations: Make it alcohol-free by using almond extract, add extra pistachios for crunch, or garnish with fresh berries for a fruity touch.
- Storage/Reheating: Store covered in the fridge for up to 3 days. Freezing is not recommended as it may change the texture.
- Substitute: If you prefer not to use raw eggs, use pasteurized eggs or skip the yolk step with pre-made pistachio cream.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
