Why You’ll Love This Recipe
- Unique Twist: Combines the richness of pistachios with the classic tiramisu texture.
- Creamy & Nutty: The pistachio cream gives a silky smooth texture and a deep nutty flavor.
- Impressive Dessert: A perfect centerpiece for any party or celebration.
- Easy to Customize: Add your favorite flavors or toppings for a personal touch.
Ingredients
- 1 package ladyfingers
- 1 cup espresso or strong coffee
- 2 tablespoons rum or almond extract (optional)
- 4 large egg yolks
- ½ cup sugar
- 8 oz mascarpone cheese
- ¼ cup pistachio cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chopped pistachios for topping
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Coffee Soak: Mix espresso and rum or almond extract in a shallow dish.
- Temper the Eggs: Over a double boiler, whisk egg yolks and sugar until the sugar dissolves and the mixture thickens.
- Make Pistachio Filling: Beat mascarpone, pistachio cream, and heavy cream together until smooth. Add the egg mixture and mix gently.
- Assemble Layers: Quickly dip ladyfingers into the coffee soak and layer them in a dish. Spread pistachio cream mixture over the ladyfingers and repeat the layers.
- Finish & Decorate: Pipe extra pistachio cream on top, then create a feathering pattern with a skewer. Top with chopped pistachios.
- Chill: Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Servings and Timing
- Servings: 6-8
- Prep time: 30 minutes
- Chill time: 4 hours
- Total time: 4 hours 30 minutes
Variations
- Alcohol-Free: Use almond extract instead of rum.
- Extra Pistachios: Add more pistachio cream or sprinkle additional chopped pistachios on top.
- Fruit Topping: Garnish with fresh berries or caramelized fruit.
Storage/Reheating
- Storage: Keep covered in the fridge for up to 3 days.
- Freezing: Not recommended as the texture may change.
FAQs
1. Can I make this without raw eggs?
Yes, you can use pasteurized eggs or skip the egg yolk step by using a pre-made pistachio cream.
2. Can I use other nuts instead of pistachios?
Almonds or hazelnuts could be good substitutes for pistachio cream.
3. How do I prevent soggy ladyfingers?
Dip them in the coffee soak for just 1 second, no longer.
4. Can I make this ahead of time?
Yes, it's best to make it a day before to allow it to set properly.
5. Can I use store-bought pistachio cream?
Yes, store-bought pistachio cream works fine, or you can make your own.
Conclusion
This Pistachio Tiramisu is a unique dessert that blends creamy mascarpone with nutty pistachio flavors. It’s the perfect treat for anyone who loves tiramisu and pistachios alike. Serve it at your next gathering and watch it disappear!
Pistachio Tiramisu
- Total Time: 4 hours 30 minutes
- Yield: 6-8 Servings
- Diet: Vegetarian
Description
This Pistachio Tiramisu is a decadent twist on the classic tiramisu, featuring coffee-soaked ladyfingers layered with a rich pistachio cream and creamy mascarpone. Topped with crunchy pistachios, this indulgent dessert is perfect for special occasions and is sure to impress guests with its unique flavor and texture!
Ingredients
- 1 package ladyfingers
- 1 cup espresso or strong coffee
- 2 tablespoons rum or almond extract (optional)
- 4 large egg yolks
- ½ cup sugar
- 8 oz mascarpone cheese
- ¼ cup pistachio cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chopped pistachios, for topping
Instructions
- Prepare Coffee Soak: Mix espresso and rum or almond extract in a shallow dish.
- Temper the Eggs: Over a double boiler, whisk egg yolks and sugar until the sugar dissolves and the mixture thickens.
- Make Pistachio Filling: Beat mascarpone, pistachio cream, and heavy cream together until smooth. Gently fold in the egg mixture.
- Assemble Layers: Dip ladyfingers quickly in the coffee soak and layer them in a dish. Spread pistachio cream mixture over the ladyfingers. Repeat the layers.
- Finish & Decorate: Pipe extra pistachio cream on top, and use a skewer to create a feathering pattern. Top with chopped pistachios.
- Chill: Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Notes
- Variations: Make it alcohol-free by using almond extract, add extra pistachios for crunch, or garnish with fresh berries for a fruity touch.
- Storage/Reheating: Store covered in the fridge for up to 3 days. Freezing is not recommended as it may change the texture.
- Substitute: If you prefer not to use raw eggs, use pasteurized eggs or skip the yolk step with pre-made pistachio cream.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
