Why You’ll Love This Recipe
- Philly Cheesesteak Twist: A delicious fusion of steak, cheese, and breadsticks.
- Cheesy and Flavorful: Loaded with provolone, Parmesan, and garlic-infused olive oil.
- Quick and Easy: Ready in just 30 minutes with minimal effort.
- Perfect for Sharing: Great for parties, game nights, or family gatherings.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lb pizza dough (homemade or store-bought)
- ¼ cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella)
- ½ cup thinly sliced beef or steak tips (cooked)
- ¼ teaspoon chili powder (optional, for a slight Tex-Mex touch)
- Salt, to taste
- Marinara or cheese sauce (queso), for dipping
Directions
1. Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet or line it with parchment paper.
2. Prepare the Dough
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
3. Infuse the Dough with Flavor
- In a small bowl, mix olive oil and minced garlic.
- Brush the garlic-infused oil evenly over the surface of the dough.
4. Add Cheese and Steak
- Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
- Evenly distribute the thinly sliced beef on top.
- Sprinkle garlic powder, oregano, and salt over the beef.
5. Fold and Cut the Breadsticks
- Fold the dough over and press down lightly.
- Using a pizza cutter, cut into strips.
6. Twist and Bake
- Twist each strip and place them on the prepared baking sheet.
- Sprinkle the remaining shredded provolone and chili powder (if using) on top.
- Bake for 12-15 minutes, or until golden brown and crispy.
7. Serve and Enjoy
- Serve warm with marinara sauce or cheesy queso dip.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Add sliced jalapeños or crushed red pepper for heat.
- Cheese Lover’s Edition: Mix in cheddar or Gouda for extra cheesiness.
- Vegetarian Option: Swap steak for sautéed mushrooms and bell peppers.
- BBQ Style: Replace marinara with BBQ sauce and add caramelized onions.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap in foil and freeze for up to 2 months.
- Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.
FAQs
1. Can I use store-bought pizza dough?
Yes! Store-bought dough works great for convenience.
2. What’s the best cut of beef for this recipe?
Thinly sliced ribeye or sirloin steak works best for tender bites.
3. Can I make these ahead of time?
Yes, assemble and refrigerate for up to 8 hours before baking.
4. What dips pair well with these breadsticks?
Marinara, queso, ranch, or garlic butter are excellent choices.
5. How do I prevent the breadsticks from becoming soggy?
Make sure your steak is well-drained before adding it to the dough.
6. Can I air-fry these breadsticks?
Yes! Air fry at 375°F for about 8-10 minutes, flipping halfway.
7. Can I add veggies to the filling?
Absolutely! Sautéed onions, mushrooms, or bell peppers would be great additions.
8. How do I get a crispy texture?
Bake on a preheated pizza stone or a perforated baking sheet.
9. Can I use a different type of dough?
Yes, crescent roll dough or puff pastry can also work.
10. What’s the best way to twist the dough?
Hold both ends of each strip and twist in opposite directions for a nice spiral.
Conclusion
Philly Cheesesteak Stuffed Cheesy Breadsticks are a must-try for any cheesesteak lover. With gooey cheese, tender steak, and a crispy golden crust, they make the perfect snack or appetizer. Serve them warm with your favorite dip and enjoy every bite!
Philly Cheesesteak Stuffed Cheesy Breadsticks
- Total Time: 30 minutes
- Yield: 6-8 Servings
- Diet: Gluten Free
Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks are packed with tender steak, gooey cheese, and crispy golden-brown crust. A fun twist on the classic Philly cheesesteak, these breadsticks are perfect for game days, parties, or a quick appetizer. Serve them warm with marinara, queso, or garlic butter dip for an irresistible treat!
Ingredients
For the Breadsticks:
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lb pizza dough (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella)
- ½ cup thinly sliced beef or steak tips (cooked)
- ¼ teaspoon chili powder (optional, for extra spice)
- Salt, to taste
For Serving:
- Marinara sauce or queso dip
Instructions
1. Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or grease lightly.
2. Roll Out the Dough
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
3. Infuse the Dough with Flavor
- In a small bowl, mix olive oil and minced garlic.
- Brush this mixture evenly over the rolled-out dough.
4. Add Cheese and Steak
- Sprinkle grated Parmesan and half of the shredded provolone over the dough.
- Evenly distribute the thinly sliced beef on top.
- Season with garlic powder, oregano, and salt.
5. Fold and Cut the Breadsticks
- Fold the dough in half over the filling and press lightly.
- Using a pizza cutter, slice into strips (about 1-inch wide).
6. Twist and Bake
- Twist each strip gently and place them on the prepared baking sheet.
- Sprinkle with the remaining shredded provolone and chili powder (if using).
- Bake for 12-15 minutes, or until golden brown and crispy.
7. Serve and Enjoy
- Serve warm with marinara, queso, or garlic butter dip.
Notes
- Spicy Kick: Add sliced jalapeños or crushed red pepper for heat.
- Cheese Lover’s Edition: Mix in cheddar or Gouda for extra cheesiness.
- Vegetarian Option: Swap steak for sautéed mushrooms and bell peppers.
- BBQ Style: Replace marinara with BBQ sauce and add caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
