Description
This creamy and indulgent Peanut Butter Milkshake is the perfect treat for peanut butter lovers! Made with just a few simple ingredients, it’s rich, smooth, and packed with flavor. Customize it with chocolate, bananas, or a vegan twist for a deliciously satisfying drink any time of year.
Ingredients
- 2 cups vanilla ice cream
- ¼ cup whole milk
- 2 tablespoons creamy peanut butter
- ½ teaspoon vanilla extract
- Whipped cream, for garnish (optional)
Instructions
- Chill the Glasses: Place two drinking glasses in the freezer while you prepare the milkshake.
- Blend Ingredients: In a blender, combine vanilla ice cream, whole milk, peanut butter, and vanilla extract. Blend until smooth and creamy.
- Serve: Remove glasses from the freezer, pour in the milkshake, and top with whipped cream if desired. Enjoy immediately!
Notes
- For a thicker milkshake, use less milk or add more ice cream.
- Make it a Chocolate Peanut Butter Milkshake by adding 2 tablespoons of chocolate syrup.
- Add a frozen banana for natural sweetness and a thicker consistency.
- Swap vanilla ice cream for frozen yogurt or dairy-free alternatives for a lighter version.
- Store in the freezer for up to 1 day; let it soften slightly before serving.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
