Why You’ll Love This Recipe
If you’re a fan of chocolate and peanut butter, this fudge is a dream come true! It’s incredibly easy to make with only three ingredients, and the combination of semi-sweet chocolate chips, sweetened condensed milk, and peanut butter creates a perfectly smooth, creamy, and flavorful treat. The richness of the chocolate and the nuttiness of the peanut butter make this fudge incredibly indulgent, and it's a dessert that everyone will love.
Ingredients
- 1 ½ cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ⅓ cup creamy peanut butter
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pan: Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving an overhang to make it easier to remove the fudge later.
- Melt the Chocolate and Peanut Butter: In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and peanut butter. Place the saucepan over low to medium heat and stir continuously until the chocolate chips are fully melted, and the mixture is smooth and creamy. Be careful not to overheat the mixture.
- Pour and Set: Once the mixture is fully combined and smooth, pour it into the prepared baking dish. Spread it evenly using a spatula.
- Chill: Refrigerate the fudge for at least 2 hours, or until it is fully set and firm to the touch.
- Serve: Once the fudge is set, remove it from the pan using the parchment paper or foil overhang. Cut it into small squares and serve.
Servings and Timing
This recipe makes approximately 16 small squares of fudge and takes about 10 minutes of active preparation time, plus 2 hours of chilling time to set.
Variations
- Add Nuts: If you like a little crunch, fold in chopped nuts like peanuts, almonds, or pecans into the fudge mixture before pouring it into the pan.
- Add a Twist of Flavor: For an extra pop of flavor, you can add a teaspoon of vanilla extract or a pinch of sea salt on top before chilling the fudge.
- White Chocolate Version: Swap out the semi-sweet chocolate chips for white chocolate chips for a creamy, sweeter version of the fudge.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Freezing: For longer storage, you can freeze the fudge. Simply wrap it in plastic wrap and foil, then place it in an airtight container. It will keep in the freezer for up to 3 months.
- Reheating: Fudge is best served chilled, but if you prefer it slightly softer, you can let it sit at room temperature for a few minutes before serving.
FAQs
1. Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips for a sweeter, milder fudge. Just keep in mind it will be less rich than using semi-sweet chocolate.
2. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for a bit of texture in your fudge.
3. Can I make this fudge without condensed milk?
Sweetened condensed milk is essential for the fudge's creamy texture, but you could try substituting it with a homemade version using milk and sugar.
4. How can I make the fudge firmer?
If you want your fudge to be firmer, reduce the amount of peanut butter slightly or add a little more chocolate chips to the mixture.
5. Can I add a topping to the fudge?
Yes, feel free to top the fudge with crushed nuts, chocolate chips, or even a drizzle of caramel sauce before chilling it.
6. Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly and result in a less smooth fudge.
7. Is this fudge gluten-free?
Yes, this recipe is naturally gluten-free, as it contains only chocolate, peanut butter, and sweetened condensed milk.
8. Can I use a different type of milk instead of sweetened condensed milk?
Sweetened condensed milk is crucial for the texture and sweetness of the fudge. If you don't have it, it's best to use a homemade substitute by simmering milk with sugar, but it will take more time to prepare.
9. Can I make this recipe dairy-free?
To make this fudge dairy-free, look for dairy-free sweetened condensed milk and dairy-free chocolate chips, which are available in most health food stores.
10. How do I know when the fudge is set?
The fudge should be firm to the touch and hold its shape when cut into squares. It usually takes at least 2 hours of chilling to reach this point.
Conclusion
This Chocolate Peanut Butter Fudge is the ultimate indulgence for anyone who loves the combination of chocolate and peanut butter. With just three ingredients and minimal prep time, it’s a simple yet satisfying treat that’s perfect for satisfying your sweet cravings. Whether you’re making it for a special occasion or just to enjoy a sweet snack, this fudge will be a hit with everyone who tries it.
Peanut Butter Hot Fudge
- Total Time: 2 hours 10 minutes
- Yield: 16 Servings
- Diet: Gluten Free
Description
This Chocolate Peanut Butter Fudge is an indulgent treat that combines the rich flavors of semi-sweet chocolate and creamy peanut butter. With just three simple ingredients—chocolate chips, sweetened condensed milk, and peanut butter—this easy-to-make fudge has a smooth, melt-in-your-mouth texture that’s perfect for satisfying your sweet tooth. A crowd-pleasing dessert, this fudge is ideal for any occasion.
Ingredients
- 1 ½ cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ⅓ cup creamy peanut butter
Instructions
-
Prepare the Pan: Line an 8x8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal.
-
Melt the Chocolate and Peanut Butter: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and peanut butter. Heat over low to medium heat, stirring constantly until smooth and creamy. Avoid overheating.
-
Pour and Set: Pour the mixture into the prepared baking dish, spreading evenly with a spatula.
-
Chill: Refrigerate for at least 2 hours, or until the fudge is firm and set.
-
Serve: Use the parchment paper or foil to lift the fudge from the pan. Cut into small squares and serve.
Notes
- Add Nuts: For crunch, fold in chopped peanuts, almonds, or pecans before pouring into the pan.
- Flavor Twist: Add a teaspoon of vanilla extract or a pinch of sea salt for extra flavor.
- White Chocolate Version: Use white chocolate chips instead of semi-sweet chocolate for a sweeter fudge.
- Prep Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
