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Pasta e Ceci


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  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 4 Servings
  • Diet: Vegetarian

Description

Pasta e Ceci is a classic Italian dish made with chickpeas, pasta, and a rich tomato-based broth. This comforting one-pot meal is packed with flavor, easy to make, and perfect for a cozy dinner. Serve it with a drizzle of olive oil and fresh Parmigiano Reggiano for the ultimate experience.


Ingredients

  • 2 cans (15 oz each) chickpeas, drained and divided
  • 3 tablespoons extra-virgin olive oil
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, lightly smashed
  • 2 sprigs fresh rosemary
  • 1 teaspoon kosher salt, divided
  • 1/4 cup dry white wine or water
  • 4 cups vegetable broth
  • 1 cup crushed tomatoes (preferably San Marzano)
  • 1/2 cup finely grated Parmigiano Reggiano cheese, divided
  • 1 Parmigiano Reggiano cheese rind
  • 1 cup ditalini pasta

Instructions

  • Drain and rinse one can of chickpeas. Mash or blend the second can to create a creamy base.
  • Heat olive oil in a large pot over medium heat. Add onion, garlic, and rosemary. Sauté until onion is soft and fragrant.
  • Add drained chickpeas, ½ teaspoon salt, and white wine (or water). Stir and simmer until liquid slightly reduces.
  • Pour in vegetable broth, crushed tomatoes, mashed chickpeas, and the cheese rind. Stir and bring to a simmer.
  • Cook for 15 minutes, allowing flavors to meld. Adjust seasoning with remaining salt.
  • Add ditalini pasta and cook until al dente, stirring occasionally. Add extra broth if needed.
  • Remove rosemary sprigs and cheese rind. Stir in half of the grated cheese.
  • Serve hot, garnished with remaining cheese and a drizzle of olive oil.

Notes

  • For a spicy kick, add red pepper flakes.
  • For a meaty version, stir in pancetta or Italian sausage.
  • For gluten-free, use gluten-free pasta or quinoa.
  • To prevent mushy pasta, cook it separately and add when serving.
  • Store leftovers in the fridge for up to 3 days. Reheat with extra broth.
  • Prep Time: 10 minutes
  • Cook Time: 30minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian