Description
These garlic roasted cabbage steaks are a simple, healthy, and flavorful side dish. With crispy edges and a tender center, they make the perfect low-carb, keto-friendly addition to any meal. Ready in under 40 minutes, this easy roasted cabbage recipe is packed with smoky, garlicky goodness and requires only a few pantry staples.
Ingredients
- 1 medium green cabbage (or red cabbage)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika (optional, for depth)
- Salt and black pepper, to taste
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Cabbage – Remove any wilted outer leaves and slice the cabbage into 1-inch thick rounds, keeping the core intact.
- Season the Steaks – Arrange cabbage slices on the baking sheet. In a small bowl, mix olive oil, minced garlic, and smoked paprika. Brush this mixture over both sides of each cabbage steak. Season with salt and black pepper.
- Roast – Bake for 25-30 minutes, flipping halfway through, until edges are crispy and the center is tender.
- Serve – Remove from the oven and serve warm.
Notes
- Cheesy Cabbage Steaks – Sprinkle grated Parmesan or your favorite cheese during the last 5 minutes of roasting.
- Spicy Kick – Add a pinch of red pepper flakes or drizzle sriracha before roasting.
- Herb-Infused – Incorporate dried herbs like thyme, rosemary, or oregano into the olive oil mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
