Description
These No-Bake Oreo Balls are a rich, creamy, and chocolatey dessert made with just 3 ingredients! Perfect for holiday treats, parties, or a quick no-bake dessert, these Oreo truffles come together in minutes and are endlessly customizable with different coatings and toppings.
Ingredients
- 36 regular Oreo cookies (one 14.3-ounce package)
- 1 (8-ounce) package cream cheese, softened (brick-style, not spreadable)
- 16 ounces chocolate (semi-sweet, milk, or white chocolate)
Instructions
- Crush the Oreos:
- Place Oreos (with filling) in a food processor and pulse until fine crumbs form.
- Alternative method: Crush Oreos in a zip-top bag using a rolling pin.
- Mix with Cream Cheese:
- In a bowl, mix Oreo crumbs with softened cream cheese until smooth.
- Roll into Balls:
- Scoop tablespoon-sized portions and roll into smooth balls.
- Place on a parchment-lined baking sheet.
- Freeze the Balls:
- Freeze for 20 minutes to firm up before dipping.
- Melt the Chocolate:
- Microwave chocolate in 30-second intervals, stirring in between, until smooth.
- Coat the Oreo Balls:
- Use a fork or toothpick to dip each ball into melted chocolate, tapping off excess.
- Place back on parchment paper and sprinkle with crushed Oreos or sprinkles before chocolate sets.
- Chill & Serve:
- Refrigerate for at least 20 minutes to let the chocolate harden.
- Serve chilled and enjoy!
Notes
- Mint Oreo Balls: Use Mint Oreos for a refreshing twist.
- Golden Oreo Balls: Substitute Golden Oreos for a vanilla-flavored treat.
- Double Chocolate: Dip in dark chocolate, then drizzle with white chocolate.
- Peanut Butter Oreo Balls: Add ¼ cup peanut butter to the filling for a Reese’s-inspired version.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
