Oreo Balls

Why You’ll Love This Recipe

• Only 3 Ingredients – No complicated baking, just mix, roll, and dip!
• No-Bake Dessert – Perfect for when you need a quick and effortless sweet treat.
• Customizable – Use different Oreo flavors and chocolate coatings to switch things up.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 36 regular Oreo cookies (about one 14.3-ounce package)
• 1 (8-ounce) package cream cheese, softened (brick-style, not spreadable)
• 16 ounces of chocolate (semi-sweet, milk, or white chocolate)

Directions

1. Crush the Oreos

• Place the Oreo cookies (with filling) in a food processor and pulse until fine crumbs form.
• Alternative method: Place Oreos in a zip-top bag and crush with a rolling pin.

2. Mix with Cream Cheese

• In a mixing bowl, combine Oreo crumbs with softened cream cheese.
• Mix until smooth and well combined.

3. Roll into Balls

• Scoop out tablespoon-sized portions and roll into smooth balls.
• Place on a parchment-lined baking sheet.

4. Freeze the Balls

• Freeze for 20 minutes to firm up before dipping in chocolate.

5. Melt the Chocolate

• Microwave chocolate in 30-second intervals, stirring between each until smooth.
• Tip: Use a deep bowl for easy dipping.

6. Coat the Oreo Balls

• Use a fork or toothpick to dip each Oreo ball into melted chocolate, tapping off excess.
• Place back on parchment paper and sprinkle with crushed Oreos or sprinkles before chocolate sets.

7. Chill & Serve

• Refrigerate for at least 20 minutes to let the chocolate harden.
• Serve chilled and enjoy!

Servings and Timing

• Servings: About 36 Oreo balls
• Preparation time: 30 minutes
• Chilling time: 40 minutes
• Total time: 1 hour 10 minutes

Variations

• Mint Oreo Balls – Use Mint Oreos for a refreshing twist.
• Golden Oreo Balls – Substitute Golden Oreos for a vanilla-flavored treat.
• Double Chocolate – Dip in dark chocolate, then drizzle with white chocolate.
• Peanut Butter Oreo Balls – Add ¼ cup peanut butter to the filling for a Reese’s-inspired version.

Storage/Reheating

• Storage: Keep in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.

FAQs

Can I make these without a food processor?

Yes! Place Oreos in a zip-top bag and crush them with a rolling pin.

Do I have to refrigerate Oreo balls?

Yes! Since they contain cream cheese, store them in the fridge until serving.

How do I prevent the chocolate from clumping?

Melt chocolate slowly in the microwave, stirring every 30 seconds.

Can I use chocolate chips for coating?

Yes, but add 1 teaspoon of coconut oil to make it smoother.

What’s the best way to dip the Oreo balls in chocolate?

Use a fork, let excess chocolate drip off, and place on parchment paper.

Can I make these ahead of time?

Yes! You can make them up to 3 days in advance and refrigerate.

Can I use whipped cream cheese?

No, use brick-style cream cheese for the best texture.

Can I drizzle extra toppings?

Absolutely! Try caramel drizzle, crushed nuts, or sprinkles.

How do I keep my hands from getting sticky while rolling?

Lightly dust your hands with powdered sugar before rolling the balls.

What can I serve with these Oreo balls?

Pair them with hot chocolate, coffee, or a dessert tray for parties.

Conclusion

These No-Bake Oreo Balls are easy, delicious, and perfect for any occasion. Whether you make them for a holiday treat, party, or quick dessert, they’re sure to be a hit. Try different flavors, toppings, and coatings to customize them your way!

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Oreo Balls

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• Author: Ava
• Total Time: 40 minutes
• Yield: 36 Servings
• Diet: Vegetarian

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Description

These No-Bake Oreo Balls are a rich, creamy, and chocolatey dessert made with just 3 ingredients! Perfect for holiday treats, parties, or a quick no-bake dessert, these Oreo truffles come together in minutes and are endlessly customizable with different coatings and toppings.

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Ingredients

• 36 regular Oreo cookies (one 14.3-ounce package)
• 1 (8-ounce) package cream cheese, softened (brick-style, not spreadable)
• 16 ounces chocolate (semi-sweet, milk, or white chocolate)

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Instructions

• Crush the Oreos:
  • Place Oreos (with filling) in a food processor and pulse until fine crumbs form.
  • Alternative method: Crush Oreos in a zip-top bag using a rolling pin.
• Mix with Cream Cheese:
  • In a bowl, mix Oreo crumbs with softened cream cheese until smooth.
• Roll into Balls:
  • Scoop tablespoon-sized portions and roll into smooth balls.
  • Place on a parchment-lined baking sheet.
• Freeze the Balls:
  • Freeze for 20 minutes to firm up before dipping.
• Melt the Chocolate:
  • Microwave chocolate in 30-second intervals, stirring in between, until smooth.
• Coat the Oreo Balls:
  • Use a fork or toothpick to dip each ball into melted chocolate, tapping off excess.
  • Place back on parchment paper and sprinkle with crushed Oreos or sprinkles before chocolate sets.
• Chill & Serve:
  • Refrigerate for at least 20 minutes to let the chocolate harden.
  • Serve chilled and enjoy!

Notes

• Mint Oreo Balls: Use Mint Oreos for a refreshing twist.
• Golden Oreo Balls: Substitute Golden Oreos for a vanilla-flavored treat.
• Double Chocolate: Dip in dark chocolate, then drizzle with white chocolate.
• Peanut Butter Oreo Balls: Add ¼ cup peanut butter to the filling for a Reese’s-inspired version.

 

• Prep Time: 30 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American