Description
This One-Pot Zesty Steak Pasta is a quick and flavorful dinner featuring tender steak slices, perfectly cooked pasta, and a creamy, zesty sauce. Made in just one pot, this easy recipe is perfect for busy weeknights and minimal cleanup.
Ingredients
- 1 lb steak, sliced thin
- 12 oz penne or rigatoni pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup diced tomatoes (canned or fresh)
Instructions
- Sear the Steak – Heat oil in a large pot over medium-high heat. Add steak, cook until browned, then remove and set aside.
- Cook the Pasta – In the same pot, add beef broth, diced tomatoes, and pasta. Simmer, cover, and cook until pasta is al dente.
- Make the Sauce – Reduce heat to low, stir in heavy cream, and let the sauce thicken slightly.
- Combine Everything – Return steak to the pot, mix well, and cook for another 2-3 minutes.
- Serve – Adjust seasoning if needed and serve hot with grated cheese or fresh herbs.
Notes
- For extra creaminess, add more heavy cream or shredded cheese.
- Customize with veggies like mushrooms, spinach, or bell peppers.
- Swap steak for chicken, shrimp, or sausage for variety.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
