Description
This one-pot mushroom and Swiss chard pasta is a simple, hearty, and flavorful dish that’s perfect for busy weeknights. The earthy mushrooms and vibrant Swiss chard combine with a creamy Parmesan sauce to create a comforting yet light meal. With minimal cleanup and a nutritious balance of flavors, this pasta dish is sure to become a go-to favorite in your kitchen. It’s quick, satisfying, and made with just one pot!
Ingredients
- 6 tablespoons unsalted butter
- 8 ounces mixed mushrooms (cremini, shiitake, oyster)
- 4 ounces cremini mushrooms
- 4 garlic cloves, minced
- 8 ounces whole wheat gemilli pasta (or similar shape)
- 1 bunch Swiss chard (removed from stems and torn)
- 3 1/2 cups low-sodium vegetable or chicken stock
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup freshly grated Parmesan cheese
Instructions
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Sauté the Mushrooms and Garlic: In a large pot, melt the butter over medium heat. Add the mixed mushrooms and cremini mushrooms. Sauté for 5-7 minutes, until softened and browned. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
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Add the Pasta and Stock: Add the pasta and vegetable or chicken stock. Stir to combine and bring to a simmer.
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Cook the Pasta: Cover the pot and cook for 10-12 minutes, or until the pasta is al dente and most of the stock has been absorbed. Stir occasionally to prevent sticking.
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Add the Swiss Chard: Stir in the torn Swiss chard. Cover the pot and cook for an additional 2-3 minutes, until the chard has wilted.
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Finish the Dish: Remove from heat and stir in salt, pepper, and Parmesan cheese. Mix until the cheese melts into a creamy sauce.
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Serve: Serve immediately with extra Parmesan cheese on top, if desired.
Notes
- You can substitute the Swiss chard with spinach, kale, or arugula.
- To make it richer, add a splash of heavy cream when mixing in the Parmesan.
- For a spicier version, add red pepper flakes with the garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
