Why You’ll Love This Recipe
This one-pan meal is a game-changer for busy families. The combination of tender chicken, crispy potatoes, and vibrant green beans all cooked in a simple yet delicious garlic-herb butter sauce creates an irresistible flavor. Plus, the entire dish bakes together on one pan, making cleanup a breeze. It's a quick, easy, and hearty meal that will satisfy everyone at the table.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 12 oz green beans, trimmed and cut into 1-inch pieces
- 1 lb boneless skinless chicken breasts or thighs, cut into 1-inch chunks
- 1 lb red or Yukon gold potatoes, cut into 1-inch pieces
- ¼ cup butter, sliced into thin pats
- 1 ¼ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- ¼ teaspoon dried basil
- ⅛ teaspoon ground thyme
- ⅛ teaspoon celery salt
- ⅛ teaspoon ground mustard seed
Directions
- Preheat the oven to 350°F (175°C).
- Arrange the green beans, chicken, and potatoes in rows on a rimmed baking sheet or 9x13-inch baking dish.
- Place the butter pats evenly over the top of the ingredients.
- In a small bowl, combine the oregano, salt, garlic powder, onion powder, parsley, pepper, basil, thyme, celery salt, and mustard seed.
- Sprinkle the seasoning blend evenly over everything on the pan.
- Bake for 50-60 minutes, or until the chicken is cooked through and the potatoes and green beans are tender.
- Let cool for 5 minutes before serving.
Servings and Timing
- Servings: 4
- Preparation time: 10 minutes
- Cooking time: 50-60 minutes
- Total time: 1 hour
Variations
- Swap Vegetables: You can replace the green beans with other vegetables such as broccoli, carrots, or brussels sprouts.
- Sweet Potatoes: Use sweet potatoes instead of regular potatoes for a slight twist on the flavor.
- Add Heat: If you like some spice, sprinkle red pepper flakes or cayenne pepper over the ingredients before baking.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat in the oven at 350°F for about 15 minutes until heated through.
FAQs
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but you’ll need to adjust the cooking time to ensure the chicken is fully cooked.
Can I make this dish ahead of time?
Yes, you can prepare everything and store it in the fridge before baking. Just bake it when you're ready to eat.
Can I freeze this dish?
You can freeze the leftovers for up to 3 months. Reheat in the oven when ready to enjoy.
Can I use a different type of potato?
Yes, feel free to use any type of potato you prefer, such as russet or fingerling potatoes.
How can I make the potatoes crispier?
Let the potatoes cool slightly before serving, as this helps them crisp up even more.
Can I use a different vegetable?
Absolutely! You can swap the green beans for other vegetables like asparagus or brussels sprouts.
How do I know when the chicken is done?
Ensure the internal temperature of the chicken reaches 165°F (74°C) to ensure it's fully cooked.
Can I use a different type of seasoning mix?
Yes, you can substitute the herbs with a packet of dry ranch or Italian seasoning for a quicker option.
Can I make this dish spicy?
Yes, add a pinch of cayenne pepper or red pepper flakes to the seasoning blend for a spicy kick.
What should I serve this with?
This dish is hearty on its own, but you could serve it with a side of crusty bread or a light salad for a complete meal.
Conclusion
This One-Pan Chicken, Potato, and Green Bean Bake is the ultimate easy dinner solution. With minimal prep and cleanup, it’s perfect for busy nights but still packed with delicious, comforting flavors. The crispy potatoes, juicy chicken, and fresh vegetables make for a satisfying meal that will quickly become a family favorite. Give it a try and enjoy a hearty, flavorful dinner with minimal effort!
One-Pan Chicken, Potato, and Green Bean Bake
- Total Time: 1 hour
- Yield: 4 Servings
- Diet: Gluten Free
Description
This One-Pan Chicken, Potato, and Green Bean Bake is a quick and easy dinner solution for busy nights. Juicy chicken, crispy potatoes, and fresh green beans are all baked together with a flavorful garlic-herb butter sauce. Minimal prep, one pan, and maximum flavor make this dish a family favorite!
Ingredients
- 12 oz green beans, trimmed and cut into 1-inch pieces
- 1 lb boneless skinless chicken breasts or thighs, cut into 1-inch chunks
- 1 lb red or Yukon gold potatoes, cut into 1-inch pieces
- ¼ cup butter, sliced into thin pats
- 1 ¼ tsp dried oregano
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- ¼ tsp black pepper
- ¼ tsp dried basil
- ⅛ tsp ground thyme
- ⅛ tsp celery salt
- ⅛ tsp ground mustard seed
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the green beans, chicken, and potatoes in rows on a rimmed baking sheet or 9x13-inch baking dish.
- Place butter pats evenly over the ingredients.
- In a small bowl, combine oregano, salt, garlic powder, onion powder, parsley, pepper, basil, thyme, celery salt, and mustard seed.
- Sprinkle the seasoning blend evenly over everything on the pan.
- Bake for 50-60 minutes, or until the chicken is cooked through and the potatoes and green beans are tender.
- Let cool for 5 minutes before serving.
Notes
- Swap Vegetables: Replace green beans with broccoli, carrots, or Brussels sprouts.
- Sweet Potatoes: Use sweet potatoes for a unique flavor.
- Add Heat: Spice things up with red pepper flakes or cayenne pepper before baking.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
