Why You’ll Love This Recipe
This 2-Minute Fudge recipe is perfect for beginners or anyone who wants a simple dessert without the fuss. The sweetened condensed milk gives it a creamy texture, while the chocolate chips melt into a velvety, smooth finish. It’s rich, indulgent, and can be customized with a variety of toppings or flavor additions, making it a versatile go-to for any occasion.
Ingredients
- 1 can sweetened condensed milk (14 ounces)
- 2 cups (1 12-ounce bag) semi-sweet chocolate chips
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Melt the Chocolate: In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth (about 1-2 minutes).
- Mix Until Smooth: Once melted, stir the mixture until smooth and fully combined.
- Set the Fudge: Pour the chocolate mixture into a lined 8x8-inch square baking dish, smoothing it out with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours or until it has fully set.
- Serve: Cut into small squares and enjoy!
Servings and Timing
- Servings: 12-16 (depending on size of the squares)
- Preparation time: 2 minutes
- Chilling time: 2 hours
- Total time: 2 hours, 2 minutes
Variations
- Add-ins: Add crushed nuts, dried fruit, or even crushed cookies for extra texture and flavor.
- Flavor twists: Stir in a pinch of sea salt, vanilla extract, or a swirl of peanut butter before chilling for an extra burst of flavor.
- White chocolate version: Use white chocolate chips instead of semi-sweet for a different take on the fudge.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Freezing: Fudge can also be frozen for up to 3 months. Just cut it into squares, place it in a sealed container, and freeze.
FAQs
1. Can I use other types of chocolate chips?
Yes, you can use milk chocolate, dark chocolate, or white chocolate chips. Each will give the fudge a slightly different flavor.
2. Can I make this fudge without sweetened condensed milk?
Sweetened condensed milk is essential for the creamy, smooth texture of this fudge. Substituting it will result in a different consistency.
3. How can I make this fudge less sweet?
Use dark chocolate chips with a higher cocoa content for a less sweet, more intense chocolate flavor.
4. How do I know when the fudge is set?
The fudge is ready when it has firmed up and is no longer soft to the touch. Test by pressing lightly on the surface—if it feels firm, it’s ready.
5. Can I make this fudge ahead of time?
Yes, this fudge stores well in the fridge for up to a week, so it’s great for making ahead of time for parties or holidays.
Conclusion
This 2-Minute Fudge is the ultimate easy dessert for any occasion. With just two ingredients, you can make a rich, creamy treat that’s perfect for satisfying your chocolate cravings. It’s quick, customizable, and a great way to impress friends and family with minimal effort.
Minute Fudge
- Total Time: 2 hours, 2 minutes
- Yield: 12-16 servings
- Diet: Gluten Free
Description
This Minute Fudge is an ultra-easy, rich, and creamy treat that comes together in just a few minutes with only two ingredients: sweetened condensed milk and semi-sweet chocolate chips. Perfect for a quick dessert or when you're craving something indulgent, this fudge is customizable with mix-ins and flavors. A crowd-pleaser for any occasion, it’s simple and delicious!
Ingredients
- 1 can sweetened condensed milk (14 ounces)
- 2 cups semi-sweet chocolate chips
Instructions
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth (about 1-2 minutes).
- Stir the mixture until smooth and fully combined.
- Pour the chocolate mixture into a lined 8x8-inch square baking dish, smoothing with a spatula.
- Refrigerate for at least 2 hours, or until the fudge has fully set.
- Once set, cut into small squares and enjoy!
Notes
- Add-ins: Add crushed nuts, dried fruit, or cookies for texture.
- Flavor Twists: Stir in sea salt, vanilla extract, or a swirl of peanut butter for an extra flavor burst.
- White Chocolate Version: Swap semi-sweet chocolate chips with white chocolate for a different flavor.
- Prep Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
