Description
Mini Shepherd’s Pies are a fun and delicious twist on the classic comfort food, with a savory beef filling, creamy mashed potatoes, and a flaky biscuit crust. Perfect for dinner, family gatherings, or meal prep, these individual-sized pies are easy to make, customizable, and full of flavor. A satisfying and hearty meal that everyone will love!
Ingredients
For the Filling:
- 1 pound ground beef
- 3 tablespoons finely chopped onion
- 1/2 teaspoon garlic, minced
- 1/3 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 cup frozen mixed vegetables
- ½ teaspoon salt
- 1 (3 oz) package cream cheese, softened
For the Mashed Potatoes:
- 5–6 large potatoes, cooked and mashed (or use potato flakes according to the box directions)
- 3 tablespoons butter
For the Biscuit Crust:
- 1 tube (12 oz) refrigerated buttermilk biscuits
Topping:
- 1/4 cup shredded cheese (any kind will work)
Instructions
-
Prepare the Filling:
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
- Add chopped onion and garlic, cooking until the onion is soft. Stir in ketchup, apple cider vinegar, mixed vegetables, and salt. Cook for another 5-7 minutes. Remove from heat and stir in softened cream cheese.
-
Prepare the Mashed Potatoes:
- Mash the cooked potatoes with butter until smooth and creamy. Set aside.
-
Assemble the Pies:
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin or individual pie pans.
- Roll out refrigerated buttermilk biscuits and flatten each one to fit the muffin cups. Place each biscuit in a muffin tin cup to form a crust.
- Spoon the beef mixture into each muffin cup and top with mashed potatoes. Sprinkle with shredded cheese.
-
Bake the Pies:
- Bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
-
Serve:
- Allow to cool for a few minutes before serving. Enjoy warm!
Notes
- Variations: Substitute ground beef with turkey or chicken, or make it vegetarian by using lentils or tofu. Add more vegetables like peas or carrots for extra flavor.
- Meal Prep: Make these ahead of time and store in the fridge or freeze for later.
- Prep Time: 20minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
