Description
Mini Reuben Appetizers are a perfect finger food, bringing the classic Reuben sandwich to a bite-sized treat. With savory corned beef, Swiss cheese, tangy cole slaw, and Thousand Island dressing, these mini sandwiches are full of bold, mouthwatering flavors. They're ideal for parties, game days, or any gathering, offering a fun and easy-to-make snack that will disappear in no time.
Ingredients
- 15 pieces Rye Bread (Pepperidge Farm Rye)
- 8 slices Corned Beef (deli or homemade)
- 1 (8 oz) package cole slaw mix
- 4 slices Swiss Cheese
- 2 tablespoons Rice Wine Vinegar
- Salt & Pepper to taste
- Thousand Island Dressing
- 15 Sweet Pickles (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Toast the rye bread on a baking sheet for 5 minutes or until slightly crispy.
- Slice corned beef into smaller pieces to fit the bread.
- Mix cole slaw with rice wine vinegar, salt, and pepper in a small bowl.
- Top each piece of toasted bread with corned beef and Swiss cheese.
- Bake for another 5 minutes until the cheese is melted.
- Remove from the oven and top with cole slaw and Thousand Island dressing.
- Garnish with a sweet pickle.
- Serve warm and enjoy!
Notes
- Variations: You can substitute cole slaw for sauerkraut for a more traditional Reuben. Experiment with different breads like sourdough or whole wheat for a twist. For a lighter version, opt for low-fat cheese and dressing.
- Storage/Reheating: Store in an airtight container for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
