Why You’ll Love This Recipe
- Crispy Delight: Encased in a crunchy egg roll wrapper, offering a satisfying texture contrast.
- Versatile Serving: Ideal for parties, game nights, or as a tasty snack.
- Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for home cooks.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 3-5 jalapeños, seeded and diced
- 2 green onions, finely sliced
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Vegetable oil for frying
Directions
- Prepare the Filling: In a large bowl, combine the softened cream cheese, shredded cheddar cheese,diced jalapeños, sliced green onions, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface, positioned diagonally. Place a generous spoonful of the filling near the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner, sealing the edge with a dab of water. Repeat with the remaining wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium-high heat to 350°F (175°C).
- Fry the Egg Rolls: Carefully place the assembled egg rolls into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the egg rolls from the oil and drain on a paper towel-lined plate. Serve warm with your choice of dipping sauces, such as ranch dressing or sweet chili sauce.
Servings and Timing
- Servings: Approximately 12 egg rolls
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
Variations
- Spicy Kick: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the filling for extra heat.
- Cheese Options: Substitute cheddar with pepper jack or Monterey Jack cheese for a different flavor profile.
Storage/Reheating
- Storage: Store any leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: Reheat in an oven preheated to 375°F (190°C) for 10-15 minutes, or until heated through and crispy. Alternatively, reheat in an air fryer at 375°F (190°C) for 5-7 minutes.
FAQs
Can I make these egg rolls ahead of time?
Yes, you can assemble the egg rolls and refrigerate them for up to 24 hours before frying. This allows the flavors to meld and can make the frying process quicker when you're ready to serve.
Can I bake these egg rolls instead of frying?
Yes, to bake, preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper, brush them lightly with oil, and bake for 15-20 minutes, turning halfway through, until golden brown and crispy.
How can I adjust the spice level?
To reduce the heat, use fewer jalapeños or remove the seeds before dicing. For more heat, include some seeds or add a dash of hot sauce to the filling.
Can I freeze these egg rolls?
Yes, after assembling, place the egg rolls on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 2-3 months. Fry from frozen, adding a couple of extra minutes to the cooking time.
What dipping sauces pair well with these egg rolls?
Ranch dressing, blue cheese dressing, or sweet chili sauce are excellent choices to complement the flavors of the egg rolls.
Conclusion
Mini Jalapeño Popper Egg Rolls are a delightful and flavorful appetizer that combines the creamy, spicy, and savory elements of traditional jalapeño poppers into a convenient, crispy package. Whether you're hosting a gathering or simply craving a tasty snack, these egg rolls are sure to impress.
For a visual guide on making these delicious egg rolls, you might find the following video helpful:
Mini Jalapeño Popper Egg Rolls
- Total Time: 20 minutes
- Yield: 12 Servings
- Diet: Vegetarian
Description
These Mini Jalapeño Popper Egg Rolls are a crispy, savory appetizer that packs a flavorful punch. Filled with cream cheese, cheddar cheese, spicy jalapeños all wrapped in a golden, crispy egg roll shell, they offer a perfect fusion of creamy, spicy, and savory flavors. Great for parties or as a snack, these egg rolls are sure to impress.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 3-5 jalapeños, seeded and diced
- 2 green onions, finely sliced
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a large bowl, combine the softened cream cheese, shredded cheddar cheese , diced jalapeños, sliced green onions, garlic powder, salt, and pepper. Mix well until fully combined.
- Assemble the Egg Rolls: Lay an egg roll wrapper diagonally on a clean surface. Place a generous spoonful of the filling near the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner, sealing the edge with a dab of water. Repeat with the remaining wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium-high heat to 350°F (175°C).
- Fry the Egg Rolls: Carefully place the assembled egg rolls into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the egg rolls from the oil and drain on a paper towel-lined plate. Serve warm with ranch dressing, sweet chili sauce, or your favorite dipping sauce.
Notes
- Spicy Kick: Add hot sauce or a pinch of cayenne pepper to the filling for extra heat.
- Cheese Options: Substitute cheddar with pepper jack or Monterey Jack cheese for a different flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or air fryer for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
