Description
Cool off with a refreshing Mango Milkshake made with sweet, ripe mangoes, creamy vanilla ice cream, and a hint of cardamom. This tropical treat is smooth, velvety, and perfect for summer or any time you crave a fruity indulgence. Easily customizable for vegan or healthier versions!
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup cold whole milk
- 2 scoops vanilla ice cream
- 1 tablespoon sugar (optional, to taste)
- A pinch of cardamom powder (optional)
- Whipped cream and mango slices for garnish (optional)
Instructions
- Prepare the Mangoes: Peel and chop the mangoes, discarding the seed.
- Blend the Ingredients: Add cold milk, mango chunks, vanilla ice cream, sugar, and cardamom powder (if using) to a blender.
- Blend Until Smooth: Blend until creamy and smooth. If too thick, add more milk.
- Taste & Adjust: Adjust sweetness or cardamom to taste, then blend briefly again.
- Serve Immediately: Pour into glasses, garnish as desired, and enjoy!
Notes
- For a vegan version, use plant-based milk (almond, oat, or coconut) and dairy-free ice cream.
- To make it healthier, swap ice cream for plain Greek yogurt.
- Add extra tropical flavors with banana, pineapple, or passion fruit.
- Store in the refrigerator for up to 24 hours; stir well before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blended
- Cuisine: Tropical
