Why You’ll Love This Recipe
- Smooth and Creamy: The natural silkiness of ripe mangoes blends seamlessly with rich vanilla ice cream and milk, resulting in a velvety texture without any icy bits.
- Quick and Easy: With just a few simple ingredients and minimal preparation, this milkshake is ready in minutes, making it an ideal choice for a quick indulgence.
- Customizable: This recipe serves as a versatile base that you can easily modify to suit your preferences, whether by adding nuts, honey, or even substituting ingredients to accommodate dietary needs.
Ingredients
- 2 ripe mangoes, peeled and chopped into chunks
- 1 cup cold whole milk
- 2 scoops vanilla ice cream
- 1 tablespoon sugar (optional, to taste)
- A pinch of cardamom powder (optional)
- Whipped cream and mango slices for garnish (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Mangoes: Peel and chop the ripe mangoes into small chunks, discarding the seed.
- Blend the Ingredients: In a blender, pour in the cold whole milk first, followed by the mango chunks, vanilla ice cream, sugar, and a pinch of cardamom powder if desired.
- Blend Until Smooth: Blend all the ingredients until the mixture is smooth and creamy. If the consistency is too thick, you can add more milk to achieve your preferred texture.
- Taste and Adjust: Taste the milkshake and add more sugar or cardamom if needed, blending again briefly to incorporate any additional ingredients.
- Serve Immediately: Pour the milkshake into two glasses. Garnish with whipped cream and mango slices if desired. Serve immediately and enjoy!
Servings and Timing
- Servings: This recipe yields 2 servings.
- Preparation Time: Approximately 10 minutes.
Variations
- Vegan Option: Substitute whole milk with plant-based milk (such as almond or coconut milk) and use dairy-free vanilla ice cream to make a vegan-friendly version.
- Healthier Alternative: Replace the ice cream with plain Greek yogurt for a healthier twist that still maintains a creamy texture.
- Additional Fruits: Enhance the tropical flavor by adding fruits like banana, pineapple, or passion fruit to the blend.
- Spice It Up: Experiment with other spices such as cinnamon, ginger, or saffron to add different flavor profiles to your milkshake.
Storage/Reheating
This Mango Milkshake is best enjoyed immediately after preparation to maintain its creamy texture and fresh flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Before serving, give the milkshake a good stir, as some separation may occur. Freezing is not recommended, as it can alter the texture and consistency of the milkshake.
FAQs
Can I use frozen mangoes instead of fresh ones?
Yes, you can use frozen mangoes if fresh ones are not available. Keep in mind that frozen mangoes may have a slightly muted taste, so you might need to add a bit of honey or extra sugar to enhance the sweetness. Additionally, using frozen mangoes will result in a thicker, more smoothie-like consistency.
What type of mangoes are best for this milkshake?
Sweet varieties like Alphonso or Ataulfo mangoes are ideal due to their rich flavor and smooth texture. However, any ripe, juicy mango will work well in this recipe.
Can I make this milkshake without ice cream?
Yes, you can omit the ice cream and use additional mango or a frozen banana to maintain the creamy texture. Alternatively, adding a few ice cubes can help achieve a thicker consistency.
How can I make the milkshake thicker?
To thicken the milkshake, reduce the amount of milk or add more ice cream. Using frozen mangoes can also contribute to a thicker consistency.
Is it necessary to add sugar to the milkshake?
Adding sugar is optional and depends on the sweetness of your mangoes. Taste the blended mixture first, and if it's not sweet enough for your liking, add sugar accordingly.
Can I prepare the mango milkshake in advance?
It's best to enjoy the milkshake immediately after preparation. If you need to prepare it in advance, store it in the refrigerator for up to 24 hours and stir well before serving. Note that the texture may change slightly upon storage.
What can I use as a garnish for the milkshake?
Whipped cream and mango slices make excellent garnishes. You can also sprinkle a pinch of cardamom or cinnamon on top for added flavor.
Can I use a different type of milk?
Yes, you can substitute whole milk with any milk of your choice, such as almond milk, soy milk, or oat milk,
Mango Milkshake
- Total Time: 10 minutes
- Yield: 2 Servings
- Diet: Vegetarian
Description
Cool off with a refreshing Mango Milkshake made with sweet, ripe mangoes, creamy vanilla ice cream, and a hint of cardamom. This tropical treat is smooth, velvety, and perfect for summer or any time you crave a fruity indulgence. Easily customizable for vegan or healthier versions!
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup cold whole milk
- 2 scoops vanilla ice cream
- 1 tablespoon sugar (optional, to taste)
- A pinch of cardamom powder (optional)
- Whipped cream and mango slices for garnish (optional)
Instructions
- Prepare the Mangoes: Peel and chop the mangoes, discarding the seed.
- Blend the Ingredients: Add cold milk, mango chunks, vanilla ice cream, sugar, and cardamom powder (if using) to a blender.
- Blend Until Smooth: Blend until creamy and smooth. If too thick, add more milk.
- Taste & Adjust: Adjust sweetness or cardamom to taste, then blend briefly again.
- Serve Immediately: Pour into glasses, garnish as desired, and enjoy!
Notes
- For a vegan version, use plant-based milk (almond, oat, or coconut) and dairy-free ice cream.
- To make it healthier, swap ice cream for plain Greek yogurt.
- Add extra tropical flavors with banana, pineapple, or passion fruit.
- Store in the refrigerator for up to 24 hours; stir well before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blended
- Cuisine: Tropical
