Description
This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a refreshing and indulgent dessert with a perfect balance of tangy citrus, sweet cherries, and crunchy pistachios. The creamy cheesecake filling sits atop a buttery graham cracker crust, creating a delightful combination of flavors and textures. Whether served at a special occasion or enjoyed as a treat, this cheesecake is sure to impress with its vibrant colors and decadent taste.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped pistachios
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup sour cream
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
For the Topping
- Fresh cherries
- Chopped pistachios (optional)
Instructions
For the Crust:
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
- Add the pistachios: Stir in the chopped pistachios to add flavor and crunch.
- Press the crust: Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly spread and firmly packed.
- Chill the crust: Refrigerate the crust for at least 30 minutes to set.
For the Cheesecake Filling:
- Mix the filling: Beat the softened cream cheese and sour cream together until smooth and creamy, using a hand mixer or stand mixer.
- Flavor the filling: Add the zest and juice of the lemon and lime, mixing until well incorporated for a tangy citrus flavor.
- Assemble the cheesecake: Once the crust has set, pour the cheesecake filling over the crust and spread it evenly with a spatula.
- Chill the cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to firm up.
For the Topping:
- Prepare the topping: Once the cheesecake is set, top it with fresh cherries and a sprinkle of chopped pistachios for added texture and flavor.
- Serve: Slice and serve chilled.
Notes
- This cheesecake can be made ahead and is even better if allowed to chill overnight.
- You can swap pistachios in the crust with other nuts like almonds or walnuts for a different flavor.
- For a lighter version, opt for reduced-fat cream cheese and sour cream.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American