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Luscious Lemon-Lime Cherry Pistachio Cheesecake

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  • Author: Ava
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 8 Servings
  • Diet: Vegetarian

Description

This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a refreshing and indulgent dessert with a perfect balance of tangy citrus, sweet cherries, and crunchy pistachios. The creamy cheesecake filling sits atop a buttery graham cracker crust, creating a delightful combination of flavors and textures. Whether served at a special occasion or enjoyed as a treat, this cheesecake is sure to impress with its vibrant colors and decadent taste.

Ingredients

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped pistachios

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • Zest and juice of 1 lemon
  • Zest and juice of 1 lime

For the Topping

  • Fresh cherries
  • Chopped pistachios (optional)

Instructions

For the Crust:

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
  2. Add the pistachios: Stir in the chopped pistachios to add flavor and crunch.
  3. Press the crust: Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly spread and firmly packed.
  4. Chill the crust: Refrigerate the crust for at least 30 minutes to set.

For the Cheesecake Filling:

  1. Mix the filling: Beat the softened cream cheese and sour cream together until smooth and creamy, using a hand mixer or stand mixer.
  2. Flavor the filling: Add the zest and juice of the lemon and lime, mixing until well incorporated for a tangy citrus flavor.
  3. Assemble the cheesecake: Once the crust has set, pour the cheesecake filling over the crust and spread it evenly with a spatula.
  4. Chill the cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to firm up.

For the Topping:

  1. Prepare the topping: Once the cheesecake is set, top it with fresh cherries and a sprinkle of chopped pistachios for added texture and flavor.
  2. Serve: Slice and serve chilled.

Notes

  • This cheesecake can be made ahead and is even better if allowed to chill overnight.
  • You can swap pistachios in the crust with other nuts like almonds or walnuts for a different flavor.
  • For a lighter version, opt for reduced-fat cream cheese and sour cream.
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Find it online: http://realfoodinsight.com/luscious-lemon-lime-cherry-pistachio-cheesecake/