Description
This Light & Fluffy Yogurt Cloud Cake is a delicate and airy dessert that melts in your mouth. With the perfect balance of sweetness and tang from yogurt, it offers a refreshing twist on traditional cakes. Whether served with fresh fruit, whipped cream, or honey, this easy-to-make cake is light enough to enjoy at any time of the day. Perfect for any occasion, this cake is a wonderful choice for anyone looking for a simple yet impressive dessert.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Yogurt (regular or Greek)
- Granulated sugar
- Vegetable oil
- Vanilla extract
- Fresh lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, whisk the eggs, yogurt, sugar, vegetable oil, and vanilla extract until smooth. Add lemon zest if desired.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Optional variations:
- Add Fruit: Fold fresh berries or fruit pieces into the batter for added flavor.
- Citrus Twist: Replace lemon zest with orange or lime zest for a fresh citrusy flavor.
- Dairy-Free Option: Use dairy-free yogurt to cater to lactose-intolerant or vegan diets.
- Prep Time: 15 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: American