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Light & Fluffy Yogurt Cloud Cake


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  • Author: Ava
  • Total Time: 45 minutes
  • Yield: 8 Servings
  • Diet: Vegetarian

Description

This Light & Fluffy Yogurt Cloud Cake is a delicate and airy dessert that melts in your mouth. With the perfect balance of sweetness and tang from yogurt, it offers a refreshing twist on traditional cakes. Whether served with fresh fruit, whipped cream, or honey, this easy-to-make cake is light enough to enjoy at any time of the day. Perfect for any occasion, this cake is a wonderful choice for anyone looking for a simple yet impressive dessert.


Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • Eggs
  • Yogurt (regular or Greek)
  • Granulated sugar
  • Vegetable oil
  • Vanilla extract
  • Fresh lemon zest (optional)

Instructions

  • Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, whisk the eggs, yogurt, sugar, vegetable oil, and vanilla extract until smooth. Add lemon zest if desired.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Pour the batter into the prepared pan, smoothing the top with a spatula.
  • Bake for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Optional variations:

  • Add Fruit: Fold fresh berries or fruit pieces into the batter for added flavor.
  • Citrus Twist: Replace lemon zest with orange or lime zest for a fresh citrusy flavor.
  • Dairy-Free Option: Use dairy-free yogurt to cater to lactose-intolerant or vegan diets.
  • Prep Time: 15 minutes
  • Cook Time: 30minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American