Why You’ll Love This Recipe
This yogurt cloud cake is incredibly light, fluffy, and easy to make. The yogurt gives it a delightful tang, and the texture is soft enough to melt in your mouth. It’s not too sweet, making it versatile enough to pair with a variety of toppings like berries, whipped cream, or a light dusting of powdered sugar. Plus, it’s quick and simple to make with minimal ingredients.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Yogurt (regular or Greek)
- Granulated sugar
- Vegetable oil
- Vanilla extract
- Fresh lemon zest (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and grease a round 8-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, whisk the eggs, yogurt, sugar, vegetable oil, and vanilla extract until smooth. Add lemon zest if desired.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Pour the batter into the pan, smoothing the top with a spatula.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Servings and Timing
- Preparation Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 8
Variations
- Add Fruit: Fold fresh berries or fruit pieces into the batter for added flavor.
- Citrus Twist: Add orange zest or replace the lemon zest with lime for a refreshing citrus touch.
- Dairy-Free Option: Use dairy-free yogurt to make this cake suitable for lactose-intolerant or vegan diets.
Storage/Reheating
- Store leftover cake in an airtight container at room temperature for up to 2-3 days.
- Refrigerate for a chilled treat or freeze it for up to 2 months. Thaw at room temperature before serving.
FAQs
Can I use Greek yogurt instead of regular yogurt?
Yes! Greek yogurt will work fine and may give the cake a slightly denser texture.
Can I add other flavors to this cake?
You can experiment with extracts like almond or orange, or mix in some citrus zest for a fresh twist.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Can I make this cake in a different pan?
Yes, you can use a square or rectangular pan, but adjust the baking time accordingly.
Can I make this cake gluten-free?
Yes, use a gluten-free flour blend, and the texture will still be light and fluffy.
Can I frost this cake?
It pairs well with whipped cream or a light glaze, but it’s also delicious without frosting.
Can I add more sugar to make it sweeter?
Yes, you can increase the sugar slightly if you prefer a sweeter cake.
Is this cake suitable for breakfast?
Yes! Its light texture makes it a perfect breakfast treat with coffee or tea.
How should I store leftover cake?
Store in an airtight container at room temperature or refrigerate for a longer shelf life.
Can I freeze this cake?
Yes, slice the cake, wrap it in plastic, and store it in a freezer-safe container for up to 2 months.
Conclusion
This Light & Fluffy Yogurt Cloud Cake is a fantastic dessert for any occasion. Its airy texture and balanced sweetness make it a treat you can enjoy without feeling overly full. Whether served plain or topped with fruits or cream, it’s versatile and simple to make, ensuring a delightful dessert every time.
Light & Fluffy Yogurt Cloud Cake
- Total Time: 45 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
This Light & Fluffy Yogurt Cloud Cake is a delicate and airy dessert that melts in your mouth. With the perfect balance of sweetness and tang from yogurt, it offers a refreshing twist on traditional cakes. Whether served with fresh fruit, whipped cream, or honey, this easy-to-make cake is light enough to enjoy at any time of the day. Perfect for any occasion, this cake is a wonderful choice for anyone looking for a simple yet impressive dessert.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Yogurt (regular or Greek)
- Granulated sugar
- Vegetable oil
- Vanilla extract
- Fresh lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, whisk the eggs, yogurt, sugar, vegetable oil, and vanilla extract until smooth. Add lemon zest if desired.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Optional variations:
- Add Fruit: Fold fresh berries or fruit pieces into the batter for added flavor.
- Citrus Twist: Replace lemon zest with orange or lime zest for a fresh citrusy flavor.
- Dairy-Free Option: Use dairy-free yogurt to cater to lactose-intolerant or vegan diets.
- Prep Time: 15 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
