Description
This Key Lime Cheesecake Piña Colada is a delicious twist on the classic tropical cocktail, combining the tangy freshness of lime with the creamy richness of cream cheese. It’s like sipping on a key lime pie in a glass—smooth, tropical, and absolutely irresistible!
Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cream of coconut
- 1/2 cup lime juice (freshly squeezed for best flavor)
- 1/4 cup cream cheese, softened
- Ice cubes
For Garnish
- Whipped cream
- Lime zest
- Graham cracker crumbs (for rimming the glass)
Instructions
1️⃣ Prepare the Glass
- Dip the rim of your glass in lime juice, then coat it with graham cracker crumbs for a sweet, pie-like finish.
2️⃣ Blend the Cocktail
- In a blender, combine coconut rum, pineapple juice, cream of coconut, lime juice, cream cheese, and ice cubes.
- Blend until smooth and creamy.
3️⃣ Serve the Piña Colada
- Pour the mixture into the prepared glass.
4️⃣ Add Garnishes
- Top with whipped cream and a sprinkle of lime zest for a fresh, zesty finish.
Notes
- Storage: Best enjoyed fresh, as the texture may change over time.
- Make-Ahead Option: Blend all ingredients except ice, store in the fridge, and blend with ice just before serving.
- Prep Time: 5minutes
- Category: Drinks
- Method: Blended
- Cuisine: Tropical
