Name: Key Lime Pie Cheesecake Piña Colada
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 2 oz coconut rum; 1 oz pineapple juice; 1 oz cream of coconut; 1/2 cup lime juice (freshly squeezed for best flavor); 1/4 cup cream cheese, softened; Ice cubes; Whipped cream; Lime zest; Graham cracker crumbs (for rimming the glass)

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Why You’ll Love This Recipe

Tropical and refreshing – A perfect balance of coconut, pineapple, and lime flavors.
Creamy and smooth – The cream cheese adds a luscious texture.
Easy to make – Just blend and serve in minutes.
Great for entertaining – A fun and impressive cocktail for parties.
Customizable – Adjust sweetness, alcohol content, and garnishes to your taste.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 oz coconut rum
1 oz pineapple juice
1 oz cream of coconut
½ cup lime juice
¼ cup cream cheese
Ice cubes
Whipped cream (for garnish)
Lime zest (for garnish)
Graham cracker crumbs (for rimming the glass)

Directions

Prepare the glass
- Dip the rim of your glass in lime juice, then coat it with graham cracker crumbs for a sweet, pie-like finish.
Blend the cocktail
- In a blender, combine coconut rum, pineapple juice, cream of coconut, lime juice, cream cheese, and ice cubes.
- Blend until smooth and creamy.
Serve the Piña Colada
- Pour the mixture into the prepared glass.
Add garnishes
- Top with whipped cream and a sprinkle of lime zest for a fresh, zesty finish.

Servings and Timing

Servings: 1 cocktail
Prep time: 5 minutes
Total time: 5 minutes

Variations

Non-Alcoholic Version: Substitute coconut rum with coconut milk or pineapple soda.
Sweeter Taste: Add a teaspoon of honey or simple syrup.
Lighter Texture: Use Greek yogurt instead of cream cheese.
Frozen Version: Add extra ice and blend for a slushie-style drink.
Spiced Twist: Add a dash of cinnamon or nutmeg for extra depth.

Storage/Reheating

Storage: Best enjoyed fresh, as the texture may change over time.
Make-Ahead Option: Blend all ingredients except ice and store in the fridge. Add ice and blend just before serving.

FAQs

Can I substitute the cream cheese?

Yes, mascarpone or Greek yogurt are great alternatives for a similar creamy texture.

How can I make this drink extra smooth?

Blend a little longer and add more cream of coconut for a silkier texture.

What type of rum works best?

Coconut rum adds a tropical flavor, but you can use white rum if preferred.

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled juice works in a pinch.

Is the graham cracker rim necessary?

No, but it adds a delicious key lime pie-like touch to the drink.

Can I add shredded coconut?

Yes! Sprinkling some shredded coconut on top enhances the tropical vibe.

How do I make a lighter version?

Reduce the cream cheese amount and use light coconut milk instead of cream of coconut.

Can I make this cocktail without a blender?

Yes! Shake all ingredients in a cocktail shaker with ice, then strain into a glass.

What pairs well with this Piña Colada?

It’s great with shortbread cookies, fresh fruit, or caramelized nuts.

Can I make a larger batch?

Yes! Just multiply the ingredients by the number of servings needed and blend in batches if necessary.

Conclusion

The Key Lime Cheesecake Piña Colada is a creamy, tropical delight that tastes like a cocktail version of key lime pie. With its smooth texture, refreshing citrusy kick, and indulgent coconut flavor, it’s the perfect drink for summer gatherings, beach vibes, or simply treating yourself to a little paradise in a glass!