Name: Irresistible Red Velvet Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tbsp cocoa powder; 2 tbsp sugar; 2 tsp baking powder; 1 cup buttermilk; 2 eggs; 2 tbsp vegetable oil (or melted butter); 1 tsp red food coloring (optional)

Description

These Irresistible Red Velvet Waffles are a delicious, visually stunning breakfast or brunch treat. The rich cocoa flavor combined with tangy buttermilk and a vibrant red hue makes them perfect for any occasion. Fluffy on the inside and crispy on the outside, these waffles are sure to be a hit with whipped cream, berries, or cream cheese drizzle on top.

Ingredients

1 ½ cups all-purpose flour
2 tbsp cocoa powder
2 tbsp sugar
2 tsp baking powder
1 cup buttermilk
2 eggs
2 tbsp vegetable oil (or melted butter)
1 tsp red food coloring (optional)

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Instructions

Preheat your waffle iron and lightly grease it.
In a large bowl, sift together the flour, cocoa powder, sugar, and baking powder.
In another bowl, whisk together the buttermilk, eggs, vegetable oil, and red food coloring until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. A few lumps are okay.
Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
Serve immediately with your choice of toppings like whipped cream, fresh berries, or cream cheese drizzle.

Notes

For added texture, mix in mini chocolate chips or chopped nuts into the batter.
Skip the food coloring for a delicious but less colorful version.
Swap vegetable oil for melted butter to enhance the flavor.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American