Why You’ll Love This Recipe
Red velvet waffles are not only delicious, but they also have a stunning visual appeal, making them perfect for any occasion that calls for a little extra flair. The slightly chocolatey flavor, combined with the rich, tangy buttermilk, creates a perfectly balanced waffle that isn’t overly sweet. Plus, they are fluffy on the inside and crispy on the outside, making each bite a mouthwatering experience. Top them with whipped cream, berries, or a cream cheese drizzle, and you’ve got yourself a truly irresistible dish.
Ingredients
- All-Purpose Flour: Provides the structure for the waffles; sifted flour ensures a light texture.
- Cocoa Powder: Adds depth of flavor and gives the batter its characteristic color.
- Sugar: Sweetens the batter; granulated sugar works best for even distribution.
- Baking Powder: A leavening agent that helps the waffles rise and become fluffy.
- Buttermilk: Contributes moisture and tanginess; if unavailable, milk mixed with vinegar can work as a substitute.
- Eggs: Binds the ingredients together while adding richness to the batter.
- Vegetable Oil: Keeps the waffles moist; melted butter can be used for added flavor.
- Red Food Coloring: Achieves that iconic vibrant color; adjust depending on how intense you want the hue.
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your waffle iron and lightly grease it with oil or non-stick spray.
- In a large bowl, sift together the flour, cocoa powder, sugar, and baking powder.
- In another bowl, whisk together the buttermilk, eggs, vegetable oil, and red food coloring until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the preheated waffle iron, following the manufacturer’s instructions, and cook until golden brown and crisp.
- Remove the waffles from the iron and serve immediately with your choice of toppings, such as whipped cream, fresh berries, or a cream cheese drizzle.
Servings and Timing
- Servings: 4 (makes about 4 waffles)
- Prep time: 10 minutes
- Cook time: 5 minutes per batch
- Total time: 20 minutes
Variations
- Toppings: Add cream cheese frosting for an extra indulgence, or try maple syrup, chocolate chips, or chopped nuts.
- Make it festive: For a holiday twist, top the waffles with crushed candy canes, cinnamon, or red berries.
- Add texture: Mix in mini chocolate chips or chopped nuts into the batter for some added crunch.
Storage/Reheating
If you have leftovers, store the waffles in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the toaster or warm them in the oven at 350°F (175°C) for a few minutes until heated through.
FAQs
1. Can I make these waffles without buttermilk?
Yes! If you don’t have buttermilk, you can substitute it with regular milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
2. Can I make the waffles ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 12 hours. Just make sure to stir it gently before cooking. You can also freeze the cooked waffles for up to 1 month.
3. Can I use a different type of flour?
You can use whole wheat flour for a healthier alternative, but keep in mind that it may slightly alter the texture and flavor.
4. How do I make these waffles extra fluffy?
Make sure not to overmix the batter, as this can cause the waffles to be dense. Gently folding the wet ingredients into the dry will help maintain a light, fluffy texture.
5. Can I skip the food coloring?
Yes, the food coloring is used for aesthetic purposes. If you prefer not to use it, the waffles will still taste delicious, but they won’t have the classic red velvet appearance.
6. Can I use butter instead of vegetable oil?
Yes, you can substitute vegetable oil with melted butter for a richer flavor.
7. Can I add more cocoa powder for a stronger chocolate flavor?
Yes, you can increase the cocoa powder by 1-2 tablespoons for a more intense chocolate taste.
8. How can I make these waffles dairy-free?
To make this recipe dairy-free, use a dairy-free milk alternative (like almond or soy milk) and replace the buttermilk with a non-dairy version.
9. How do I know when the waffles are done?
Waffles are done when they are golden brown and crispy on the outside. They should easily release from the waffle iron without sticking.
10. Can I make these waffles without eggs?
You can use an egg substitute like a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or an applesauce substitute for a vegan version.
Conclusion
These Irresistible Red Velvet Waffles are a fun and delicious way to add some color and excitement to your breakfast or brunch. The rich, cocoa flavor combined with the tangy buttermilk creates the perfect waffle base, and the addition of red food coloring gives them their stunning red hue. Top them off with cream cheese drizzle, fresh berries, or whipped cream, and you’ve got a memorable dish that’s sure to please any crowd!
Irresistible Red Velvet Waffles
- Total Time: 20minutes
- Yield: 4 Servings
- Diet: Vegetarian
Description
These Irresistible Red Velvet Waffles are a delicious, visually stunning breakfast or brunch treat. The rich cocoa flavor combined with tangy buttermilk and a vibrant red hue makes them perfect for any occasion. Fluffy on the inside and crispy on the outside, these waffles are sure to be a hit with whipped cream, berries, or cream cheese drizzle on top.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 2 tsp baking powder
- 1 cup buttermilk
- 2 eggs
- 2 tbsp vegetable oil (or melted butter)
- 1 tsp red food coloring (optional)
Instructions
- Preheat your waffle iron and lightly grease it.
- In a large bowl, sift together the flour, cocoa powder, sugar, and baking powder.
- In another bowl, whisk together the buttermilk, eggs, vegetable oil, and red food coloring until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. A few lumps are okay.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
- Serve immediately with your choice of toppings like whipped cream, fresh berries, or cream cheese drizzle.
Notes
- For added texture, mix in mini chocolate chips or chopped nuts into the batter.
- Skip the food coloring for a delicious but less colorful version.
- Swap vegetable oil for melted butter to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
