Homemade Rustic Bread Rolls

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Why You’ll Love This Recipe

• Simple Ingredients: Only a few pantry staples needed—bread flour, salt, yeast, and water.
• Minimal Effort: The dough rises overnight, requiring just a few minutes of active preparation.
• Versatile: Perfect for dinner, sandwiches, or just with a bit of butter.

Ingredients

• 4 cups bread flour
• 2 teaspoons kosher salt
• 1 teaspoon active dry yeast
• 2 cups room-temperature tap water

Directions

1. Prepare the Dough: Combine dry ingredients, add water, and mix until incorporated. Let the dough rise for 10-12 hours.
2. Shape the Rolls: Divide dough into 12-16 pieces, shape into balls, and place on a parchment-lined sheet pan.
3. Second Rise: Let rolls rise for 20 minutes at room temperature.
4. Bake: Preheat oven to 425°F and bake rolls for 20 minutes, rotating halfway through.
5. Cool: Let rolls cool on a wire rack.

Servings and Timing

• Servings: 12-16 rolls
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 12 hours 30 minutes (including rise time)

Variations

• Add herbs or garlic to the dough for extra flavor.
• Use all-purpose flour if you don’t have bread flour.

Storage/Reheating

• Storage: Store in an airtight container for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 5 minutes.

FAQs

Can I freeze the rolls?

Yes, freeze partially baked rolls and finish baking later.

Can I use all-purpose flour?

Yes, but bread flour yields a better texture.

Conclusion

These rustic bread rolls are simple, delicious, and perfect for any occasion. With just a few basic ingredients, you can enjoy warm, fresh rolls at home in no time!

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Homemade Rustic Bread Rolls

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• Author: Ava
• Total Time: 30 minutes
• Yield: 10-12 Servings
• Diet: Vegetarian

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Description

Easy Homemade Rustic Bread Rolls are the perfect addition to any meal, with a crispy exterior and a soft, fluffy interior. Made with just a few basic ingredients, these rolls are simple to prepare and ideal for both beginners and seasoned bakers. Whether for dinner, sandwiches, or enjoying with butter, these rustic rolls are sure to impress!

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Ingredients

• 4 cups bread flour
• 2 teaspoons kosher salt
• 1 teaspoon active dry yeast
• 2 cups room-temperature tap water

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Instructions

1. Prepare the Dough: In a bowl, combine the dry ingredients (flour, salt, yeast) and add the water. Mix until fully incorporated. Let the dough rise at room temperature for 10-12 hours.
2. Shape the Rolls: Divide the dough into 12-16 pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet.
3. Second Rise: Let the rolls rise at room temperature for 20 minutes.
4. Bake: Preheat the oven to 425°F. Bake the rolls for 20 minutes, rotating halfway through for even browning.
5. Cool: Once baked, remove the rolls from the oven and let them cool on a wire rack.

Notes

• Herb Variations: Add garlic or herbs like rosemary or thyme to the dough for extra flavor.
• Flour Swap: If you don’t have bread flour, you can use all-purpose flour, though bread flour gives a better texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American