Homemade Fried Cheese Bites

Why You’ll Love This Recipe

• Crispy and cheesy – A crunchy outside with a gooey, melty center.
• Easy to make – Simple ingredients and quick prep.
• Versatile – Use your favorite cheese or spice up the coating.
• Perfect for any occasion – Great for parties, game nights, or as a fun appetizer.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cheese (cheddar, mozzarella, or pepper jack), cut into 1-inch cubes
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. Heat oil in a deep pan to 350°F (175°C).
2. In separate bowls, set up a breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
3. Coat each cheese cube in flour, then dip it into the eggs, ensuring it's fully covered.
4. Roll the cheese in the breadcrumb mixture, pressing gently to adhere.
5. Repeat the egg and breadcrumb coating for an extra crispy layer.
6. Fry in hot oil for about 1-2 minutes or until golden brown and crispy.
7. Remove and drain on paper towels.
8. Serve warm with your favorite dipping sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Spicy Version: Add cayenne pepper or chili powder to the breadcrumbs for extra heat.
• Cheese Variety: Try gouda, Colby jack, or Swiss for different flavors.
• Gluten-Free: Use gluten-free flour and breadcrumbs.
• Air-Fried: Air fry at 375°F (190°C) for 6-8 minutes, shaking halfway.

Storage/Reheating

• Storage: Store leftover cheese bites in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in an oven at 350°F (175°C) for 5-7 minutes or air fryer for 3-4 minutes at 375°F (190°C) for best crispiness. Avoid microwaving as it can make them soggy.

FAQs

How do I prevent the cheese from oozing out?

Make sure to double-coat the cheese and freeze for 30 minutes before frying.

What’s the best dipping sauce for these?

Marinara, ranch, honey mustard, or spicy sriracha mayo are great options.

Can I bake these instead of frying?

Yes! Bake at 400°F (200°C) for 10-12 minutes until golden and crispy.

Can I make these ahead of time?

Yes, bread them in advance and freeze until ready to fry.

Can I use pre-shredded cheese?

No, block cheese works best as shredded cheese won't hold its shape.

What oil is best for frying?

Vegetable, canola, or peanut oil works best for deep frying.

Can I add more seasoning?

Absolutely! Try onion powder, Italian seasoning, or smoked paprika for more flavor.

Can I make these in an air fryer?

Yes! Air fry at 375°F (190°C) for 6-8 minutes, shaking halfway.

How do I get an extra crispy coating?

Double-dip the cheese bites in egg and breadcrumbs for a thicker, crunchier crust.

Can I use panko instead of breadcrumbs?

Yes! Panko breadcrumbs will give an even crunchier texture.

Conclusion

Crispy fried cheese bites are the ultimate cheesy snack that everyone will love. Whether fried, baked, or air-fried, they’re easy to make and incredibly delicious. Serve them with your favorite dip and watch them disappear!

Print

Homemade Fried Cheese Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ava
• Total Time: 15 minutes
• Yield: 4 Servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These crispy fried cheese bites are the perfect snack or appetizer, featuring gooey, melty cheese inside a golden, crunchy coating. Whether you use cheddar, mozzarella, or pepper jack, these bite-sized treats are packed with flavor and sure to be a hit at any gathering. Serve them with your favorite dipping sauce for an irresistible snack!

---

Ingredients

• 8 oz cheese (cheddar, mozzarella, or pepper jack), cut into 1-inch cubes
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (or panko for extra crunch)
• 1 tsp garlic powder
• ½ tsp paprika
• Salt & pepper to taste
• Vegetable oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1️⃣ Heat oil in a deep pan to 350°F (175°C).
2️⃣ Set up a breading station:

• Bowl 1: Flour
• Bowl 2: Beaten eggs
• Bowl 3: Breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3️⃣ Coat each cheese cube in flour, then dip into the eggs, ensuring full coverage.
  4️⃣ Roll the cheese in the breadcrumb mixture, pressing gently to adhere.
  5️⃣ Repeat the egg and breadcrumb coating for an extra crispy layer.
  6️⃣ Fry in hot oil for about 1-2 minutes until golden brown and crispy.
  7️⃣ Remove and drain on paper towels.
  8️⃣ Serve warm with your favorite dipping sauce.

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating:
  • Oven: 350°F (175°C) for 5-7 minutes
  • Air Fryer: 375°F (190°C) for 3-4 minutes

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Frying
• Cuisine: American