Description
This Homemade Cookie Butter is a creamy, spiced spread made from cookies, perfect for toast, fruit, or just eating by the spoonful! It's easy to make and customizable, offering a rich, caramel-like flavor with cinnamon notes. Enjoy this delightful spread just like Trader Joe’s cookie butter!
Ingredients
- Gingersnap cookies (or speculoos cookies)
- Whole milk
- Unsalted butter
- Vanilla extract
- Ground cinnamon
- Powdered sugar
- Fine sea salt
Instructions
- Combine all ingredients in a blender or food processor.
- Blend on high until a smooth paste forms, adding more milk as needed to achieve a creamy consistency.
- Store or use immediately!
Notes
- Use shortbread, snickerdoodle, or peanut butter cookies for different flavor profiles.
- Customize the spices by adding ginger, nutmeg, or allspice for a unique twist.
- Add more milk gradually for a smoother texture.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
