Why You’ll Love This Recipe
This homemade cookie butter is rich, smooth, and easy to make with just a few ingredients. The flavor is a delightful mix of sweet spices and cookies, offering a versatile spread for breakfasts, snacks, or desserts. It’s also a customizable recipe, as you can use a variety of cookies to make your perfect flavor.
Ingredients
- Gingersnap cookies (or speculoos cookies)
- Whole milk
- Unsalted butter
- Vanilla extract
- Ground cinnamon
- Powdered sugar
- Fine sea salt
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine all ingredients in a blender or food processor.
- Blend on high until a smooth paste forms, adding more milk if needed.
- Store or use immediately!
Servings and Timing
This recipe makes about 1 to 1.5 cups of cookie butter. Prep time is around 5 minutes.
Variations
- Cookie options: Use any cookies like shortbread, snickerdoodle, or peanut butter for different flavors.
- Spices: Experiment with ginger, nutmeg, or allspice for a flavor variation.
Storage
Store the cookie butter in an airtight container in the refrigerator for up to 2 weeks.
FAQs
1. Can I use different cookies?
Yes, you can use other cookies like shortbread or snickerdoodles, but the flavor will vary.
2. How do I get a smooth texture?
Add milk slowly to achieve a creamy consistency, blending until smooth.
3. Can I make this dairy-free?
Yes, use plant-based milk and non-dairy butter as alternatives.
4. How can I serve cookie butter?
Use it on toast, with fruit, or even as a filling for baked goods.
5. Can I freeze the cookie butter?
Yes, you can freeze it for up to 3 months.
Conclusion
Homemade cookie butter is an easy and delicious spread, perfect for enjoying in many ways. With just a few ingredients and minimal effort, you can make this irresistible treat at home.
homemade cookie butter
- Total Time: 5 minutes
- Yield: 1 to 1.5 cups of cookie butter
- Diet: Vegetarian
Description
This Homemade Cookie Butter is a creamy, spiced spread made from cookies, perfect for toast, fruit, or just eating by the spoonful! It's easy to make and customizable, offering a rich, caramel-like flavor with cinnamon notes. Enjoy this delightful spread just like Trader Joe’s cookie butter!
Ingredients
- Gingersnap cookies (or speculoos cookies)
- Whole milk
- Unsalted butter
- Vanilla extract
- Ground cinnamon
- Powdered sugar
- Fine sea salt
Instructions
- Combine all ingredients in a blender or food processor.
- Blend on high until a smooth paste forms, adding more milk as needed to achieve a creamy consistency.
- Store or use immediately!
Notes
- Use shortbread, snickerdoodle, or peanut butter cookies for different flavor profiles.
- Customize the spices by adding ginger, nutmeg, or allspice for a unique twist.
- Add more milk gradually for a smoother texture.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
