Description
This Homemade Alfredo Sauce is rich, creamy, and packed with Parmesan cheese flavor. Made in just 10 minutes with butter, heavy cream, and garlic, this easy Alfredo sauce is perfect for pasta, chicken, and vegetables. Say goodbye to store-bought sauce and enjoy this homemade classic!
Ingredients
- ½ cup butter
- 1 ½ cups heavy whipping cream
- 2 teaspoons garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups freshly grated Parmesan cheese
Instructions
- Melt Butter & Cream: In a large skillet, melt butter over low heat. Add heavy cream and simmer for 2 minutes, stirring occasionally.
- Add Garlic & Seasoning: Whisk in garlic, Italian seasoning, salt, and black pepper. Cook for 1 minute.
- Stir in Parmesan: Gradually whisk in Parmesan cheese, stirring constantly until melted and smooth.
- Serve Immediately: Remove from heat and serve over pasta, chicken, or vegetables.
Notes
- Lighter Version: Substitute half-and-half for a lower-calorie option.
- Spicy Alfredo: Add a pinch of red pepper flakes.
- Cheese Blend: Use Romano or Asiago cheese for a flavor twist.
- Extra Garlic: Add an extra teaspoon for a stronger garlic taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
