Description
This Hearty Hamburger Soup is a satisfying, one-pot meal packed with tender ground beef, vegetables, and a savory broth. Filled with nutritious carrots, peas, potatoes, and seasoned with oregano and basil, this easy-to-make soup is perfect for a cozy family dinner or meal prep. Quick to prepare and customizable to your taste, this soup is sure to warm you up on a chilly day.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen peas
- 2 medium potatoes, peeled and diced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef, cooking until browned and fully cooked, about 5-7 minutes.
- Add diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is soft and translucent.
- Add chopped carrots, celery, potatoes, and peas. Stir to combine.
- Pour in beef broth and diced tomatoes. Season with oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, until vegetables are tender.
- Taste and adjust seasoning, then serve hot.
Notes
- This soup is great for meal prep and can be stored in the fridge for up to 3-4 days.
- For a heartier option, add small pasta like elbow macaroni in the last 10-15 minutes of cooking.
- Freeze leftovers in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
