Why You’ll Love This Recipe
Guacamole cups are the perfect combination of crispy and creamy, offering a satisfying crunch from the wonton wrapper and the smooth richness of guacamole. This recipe is quick and easy to make, requiring minimal ingredients, and can be served in a variety of settings. Whether you're hosting a party or craving a fun twist on your typical dip, these cups are sure to impress everyone. They're customizable, portable, and offer a fun, individual serving style.
Ingredients
- Wonton wrappers
- Guacamole (store-bought or homemade)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F.
- Press your desired number of wonton wrappers into a mini baking cup pan to form little cups. (Note: You may want to do this in batches, depending on how many cups you’re making.)
- Ensure the corners of the wrappers do not fold in as they bake.
- Bake the wonton wrappers for 10-15 minutes, or until they turn golden brown and crispy.
- Remove the cups from the oven and let them cool for at least 5 minutes.
- Use a spoon to scoop guacamole into each wonton cup.
- Serve immediately and enjoy!
Servings and Timing
This recipe makes approximately 10-12 guacamole cups, depending on the size of your wonton wrappers and the amount of guacamole used.
- Preparation time: 5 minutes
- Cooking time: 10-15 minutes
- Cooling time: 5 minutes
- Total time: 20-25 minutes
Variations
- Spicy Guacamole Cups: Add some diced jalapeños or chili flakes to your guacamole for an extra kick.
- Cheese Guacamole Cups: Sprinkle some shredded cheese on top of the guacamole before serving for added flavor.
- Veggie Guacamole Cups: Incorporate finely diced vegetables like tomatoes, onions, and bell peppers into your guacamole for extra crunch and flavor.
- Baked Guacamole Cups with Sour Cream: After filling the cups with guacamole, top them with a dollop of sour cream for an extra creamy texture.
Storage/Reheating
- Storing: Guacamole cups are best enjoyed fresh, but you can store any leftovers in an airtight container. The baked wonton wrappers will stay crisp for up to a day, but the guacamole should be stored separately and eaten within 24 hours.
- Reheating: If you have leftover cups without guacamole, you can reheat them in the oven at 350°F for about 3-5 minutes until they are warm and crispy again.
FAQs
1. Can I use other wrappers instead of wonton wrappers?
Yes! You can substitute the wonton wrappers with egg roll wrappers or even phyllo dough for a different texture.
2. How do I make guacamole from scratch?
To make guacamole, mash ripe avocados with lime juice, salt, pepper, diced onions, tomatoes, and cilantro. Add any extras you like, such as garlic or jalapeños.
3. How can I prevent the wonton wrappers from getting soggy?
Ensure that you bake the wonton wrappers until they're golden brown and crisp. Avoid filling them with guacamole until right before serving.
4. Can I make these ahead of time?
You can prepare the wonton cups ahead of time and store them in an airtight container. However, it’s best to fill them with guacamole just before serving to keep the cups crispy.
5. Can I freeze the wonton cups?
Yes, you can freeze the baked wonton cups in an airtight container for up to a month. To reheat, bake them in the oven until crisp.
6. Can I use store-bought guacamole?
Absolutely! Store-bought guacamole is a convenient option if you want to save time, but make sure to choose a quality brand.
7. How many guacamole cups does this recipe make?
This recipe typically makes about 10-12 cups, depending on the size of the baking cups and how much guacamole you use.
8. Can I make the guacamole spicy?
Yes, feel free to add diced jalapeños, chili powder, or hot sauce to your guacamole for a spicy kick.
9. Are guacamole cups gluten-free?
Wonton wrappers generally contain gluten, so they are not gluten-free. You can try using gluten-free wrappers if necessary.
10. Can I add cheese to the guacamole cups?
Yes, you can sprinkle cheese on top of the guacamole before serving. A melted cheese topping can add extra flavor.
Conclusion
Guacamole cups are a fun, flavorful, and easy-to-make snack that’s sure to please guests at any occasion. With crispy wonton wrappers and creamy guacamole, they offer the perfect bite-sized snack. Whether you’re hosting a party or just want something different, these guacamole cups are a great choice.
Guacamole Cups
- Total Time: 20 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
These delicious Wonton Cup Guacamole Bites are an easy and fun appetizer. Crisp wonton wrappers form the perfect bite-sized cups, filled with creamy, fresh guacamole. Serve them at your next party or family gathering and watch them disappear in no time!
Ingredients
- Wonton wrappers
- Guacamole (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C).
- Press your desired number of wonton wrappers (you can do this in multiple batches) into a mini baking cup pan to form the "cups". Be sure that the corners of the wonton wrappers do not fold in after the pan sits for a minute!
- Bake the cups for 10-15 minutes, or until the wrappers are golden brown.
- Remove from the oven and let cool for at least 5 minutes.
- Once cooled, use a spoon to scoop the guacamole into each wonton cup. Serve immediately.
Notes
- You can prepare the wonton cups in advance and store them at room temperature. Just fill them with guacamole right before serving for the best texture.
- If you like extra toppings, feel free to add diced tomatoes, cilantro, or a squeeze of lime on top of the guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
