Why You’ll Love This Recipe
This pizza stands out with its bold, yet balanced flavors. The roasted garlic gives the sauce a sweet, mellow taste that pairs beautifully with the creamy ricotta and cream cheese base. Fresh spinach adds a touch of freshness, while the feta provides a salty, savory kick. With a quick prep time and easy-to-make sauce, this pizza delivers delicious Mediterranean flair right to your table.
Ingredients
- 1 ball pizza dough, store-bought or homemade
- ½ cup fresh ricotta cheese
- ½ cup cream cheese, room temperature
- ¼ cup grated Parmesan
- ¼ cup heavy cream
- 1 whole head of garlic
- 2 cups fresh spinach, chopped
- ½ cup crumbled feta
- ½ cup shredded mozzarella
- 2 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the garlic: Cut the top off the garlic head, drizzle with olive oil and salt, wrap in foil, and roast at 400°F for about 35 minutes, until soft.
- Make the sauce: Blend the ricotta, cream cheese, Parmesan, heavy cream, and roasted garlic paste until smooth. Season well.
- Prepare the pizza: Preheat the oven to 475°F. Roll out the dough to your desired size.
- Assemble the pizza: Spread the white sauce over the dough, then layer with spinach. Sprinkle with mozzarella, feta, oregano, and red pepper flakes (if using). Drizzle olive oil on top.
- Bake: Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
Servings and Timing
- Servings: 6 servings (one 12-inch pizza)
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
Variations
- Add Kalamata olives or sun-dried tomatoes for a tangy twist.
- Try artichokes for added Mediterranean flavor.
- Use whole wheat dough for a heartier crust.
- Add extra Parmesan for a cheesier experience.
Storage/Reheating
- Storage: Store leftover pizza in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F for 5-10 minutes for the best results.
FAQs
Can I make the white sauce ahead of time?
Yes, you can prepare the sauce up to 2 days ahead. Just let it come to room temperature before spreading it on the dough.
How should I reheat leftover pizza?
Reheat in an oven at 350°F for 5-10 minutes to maintain the crispiness of the crust.
Can I use frozen spinach instead of fresh?
Fresh spinach works best, but if using frozen, ensure it’s thawed and the excess water is squeezed out to prevent a soggy pizza.
Can I substitute the feta cheese?
Yes, you can use goat cheese or halloumi for a similar tangy flavor.
Why is the garlic roasted before using?
Roasting garlic softens its sharpness and brings out a sweet, mellow flavor that blends smoothly into the sauce.
What’s the best way to get a crispy crust?
Using a pizza stone helps achieve a crispy crust. Alternatively, you can bake it on a baking sheet.
Can I add olives to this pizza?
Yes, Kalamata olives would add a nice briny flavor to complement the other ingredients.
How can I make this pizza spicier?
You can add more red pepper flakes or even drizzle some hot sauce before serving for an extra kick.
Is this pizza vegetarian?
Yes, this pizza is vegetarian-friendly, as it contains no meat.
Can I freeze this pizza?
It's not recommended to freeze this pizza, as the freshness of the spinach and the texture of the sauce may change upon reheating.
Conclusion
This Greek Garlic Spinach Pizza is a flavorful and creative take on traditional pizza. With its creamy white sauce, fresh spinach, and tangy feta, it’s the perfect dish for Mediterranean food lovers. Whether you’re preparing it for a cozy family dinner or impressing guests at your next gathering, this pizza will surely become a new favorite.
Greek Garlic Spinach Pizza
- Total Time: 70 minutes
- Yield: 6 Servings
- Diet: Vegetarian
Description
This Greek Garlic Spinach Pizza is a Mediterranean-inspired delight, featuring roasted garlic, creamy cheeses, and fresh spinach, all topped with tangy feta and mozzarella. A unique twist on the classic white pizza, it’s perfect for those craving a flavorful and fresh alternative. Easy to make and quick to assemble, this pizza brings bold flavors and a satisfying texture to your table.
Ingredients
- 1 ball pizza dough, store-bought or homemade
- ½ cup fresh ricotta cheese
- ½ cup cream cheese, room temperature
- ¼ cup grated Parmesan
- ¼ cup heavy cream
- 1 whole head of garlic
- 2 cups fresh spinach, chopped
- ½ cup crumbled feta
- ½ cup shredded mozzarella
- 2 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
Instructions
- Prepare the Garlic: Cut the top off the garlic head, drizzle with olive oil and salt, wrap in foil, and roast at 400°F for about 35 minutes, until soft.
- Make the Sauce: Blend the ricotta, cream cheese, Parmesan, heavy cream, and roasted garlic paste until smooth. Season to taste.
- Prepare the Pizza: Preheat the oven to 475°F. Roll out the pizza dough to your desired size.
- Assemble the Pizza: Spread the white sauce over the dough, then layer with spinach. Sprinkle mozzarella, feta, oregano, and red pepper flakes (if using). Drizzle olive oil on top.
- Bake: Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
Notes
- Add Kalamata olives or sun-dried tomatoes for a tangy Mediterranean twist.
- Use whole wheat dough for a heartier crust.
- If you like extra cheese, sprinkle more Parmesan on top for a cheesier experience.
- To get a crispier crust, use a pizza stone or preheat a baking sheet.
- Prep Time: 20minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
