Why You’ll Love This Recipe
- Tastes Just Like a Giant Reese’s Cup – Perfect for candy lovers.
- No-Bake Dessert – No need to turn on the oven!
- Simple Ingredients – Made with pantry staples.
- Make-Ahead Friendly – Best when chilled, making it great for parties and gatherings.
- Customizable – Easily swap ingredients to suit your taste.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
For the Chocolate Ganache
- 2 ½ cups milk chocolate chips
- 1 ½ tablespoons vegetable oil
For the Chunky Peanut Butter Filling
- 1 ⅓ cups powdered sugar
- 1 cup graham cracker crumbs
- 1 ¼ cups crunchy peanut butter
- ½ cup (1 stick) salted sweet cream butter, melted
Directions
1. Prepare the Chocolate Ganache
- In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Pour the melted chocolate into a 9-inch pie plate, spreading it evenly across the bottom and up the sides.
- Refrigerate for at least 30 minutes to set.
2. Prepare the Peanut Butter Filling
- In a large bowl, mix powdered sugar, graham cracker crumbs, and crunchy peanut butter.
- Pour the melted butter over the mixture and stir until well combined into a thick, chunky filling.
3. Assemble the Pie
- Remove the pie plate from the refrigerator.
- Spoon the peanut butter filling over the chilled chocolate ganache, spreading it evenly.
- Smooth the top with a spatula.
4. Chill and Serve
- Refrigerate for at least 2 hours (preferably longer) to allow the filling to firm up.
- Slice and serve chilled.
Servings and Timing
- Yields: 8-10 servings
- Prep Time: 20 minutes
- Chill Time: At least 2 hours
- Total Time: 2 hours 20 minutes (or longer for better results)
Variations
- Chocolate Choice – Use semi-sweet or dark chocolate for a richer flavor.
- Smooth Peanut Butter – Swap crunchy peanut butter for smooth if you prefer a creamier texture.
- Graham Cracker Crust – Use a pre-made crust or homemade graham cracker crust for a different base.
- Extra Toppings – Drizzle with melted chocolate, sprinkle chopped peanuts, or add crushed Reese’s cups on top.
- Nut-Free Option – Try sunflower seed butter as a peanut-free alternative.
Storage/Reheating
- Storage: Keep covered in the refrigerator for up to 5 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: Best served cold, but let it sit at room temperature for a few minutes before slicing for easier cutting.
FAQs
Can I use a different type of chocolate?
Yes! Dark chocolate or semi-sweet chocolate chips work great if you want a less sweet ganache.
Can I make this ahead of time?
Absolutely! It’s best when chilled for several hours, so making it a day ahead is ideal.
Can I use a different nut butter?
Yes, almond butter or cashew butter can be substituted for peanut butter.
How do I prevent the chocolate ganache from cracking?
Let the pie sit at room temperature for 5-10 minutes before slicing to prevent the chocolate from cracking.
Can I use a springform pan instead of a pie plate?
Yes! A springform pan makes it easier to remove and slice cleanly.
Can I make this pie gluten-free?
Yes, just use gluten-free graham cracker crumbs.
How do I make a traditional graham cracker crust?
Mix 1 ½ cups crushed graham crackers with 6 tablespoons melted butter and ¼ cup sugar. Press into a pie plate and chill before adding the ganache.
Do I need to use vegetable oil in the ganache?
Vegetable oil helps keep the chocolate smooth and glossy, but you can substitute it with coconut oil.
How long should I chill the pie before serving?
At least 2 hours, but overnight is even better for a firm texture.
Can I add more chocolate on top?
Yes! You can drizzle melted chocolate or even make an extra ganache layer for a true Reese’s-style finish.
Conclusion
This Giant Reese’s Peanut Butter Cup Pie is the ultimate no-bake dessert for chocolate and peanut butter fans. With its smooth ganache, crunchy peanut butter filling, and rich flavors, it’s guaranteed to be a crowd-pleaser at any gathering. Make it ahead, store it easily, and enjoy a slice of this irresistible treat whenever you crave something sweet!
Giant Reese's Peanut Butter Cup Pie
- Total Time: 2 hours 20 minutes
- Yield: 8-10 Servings
- Diet: Vegetarian
Description
This Giant Reese’s Peanut Butter Cup Pie is a no-bake dessert featuring a silky milk chocolate ganache and a rich, chunky peanut butter filling. Perfect for chocolate and peanut butter lovers, this easy-to-make treat tastes just like a massive Reese’s cup!
Ingredients
For the Chocolate Ganache:
- 2 ½ cups milk chocolate chips
- 1 ½ tablespoons vegetable oil
For the Chunky Peanut Butter Filling:
- 1 ⅓ cups powdered sugar
- 1 cup graham cracker crumbs
- 1 ¼ cups crunchy peanut butter
- ½ cup (1 stick) salted sweet cream butter, melted
Instructions
- Make the Ganache – Melt chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
- Coat the Pie Plate – Pour ganache into a 9-inch pie plate, spreading it evenly. Refrigerate for 30 minutes.
- Prepare Peanut Butter Filling – Mix powdered sugar, graham cracker crumbs, and peanut butter. Stir in melted butter until fully combined.
- Assemble the Pie – Spread the peanut butter filling evenly over the chilled ganache. Smooth the top.
- Chill & Serve – Refrigerate for at least 2 hours before slicing. Serve chilled.
Notes
- Use dark or semi-sweet chocolate for a richer taste.
- Swap crunchy peanut butter for smooth if preferred.
- Store in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 20minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
