Why You’ll Love This Recipe
- Minimal ingredients – Uses pantry staples like eggs, milk, flour, and sugar.
- Quick & easy – The batter comes together in just 5 minutes using a blender.
- Perfect for toppings – Pairs well with powdered sugar, maple syrup, or fresh fruit.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 ⅓ cups whole milk
- 1 ⅓ cups all-purpose flour (spooned and leveled)
- 6 large eggs
- ¼ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 5 tablespoons unsalted butter (sliced)
- Optional toppings: Powdered sugar, maple syrup, fresh berries
Directions
1. Preheat the Oven
- Preheat your oven to 425°F (218°C).
2. Make the Batter
- In a blender, combine the milk, flour, eggs, sugar, vanilla extract, and salt.
- Blend on high speed for 10-15 seconds until smooth.
3. Melt the Butter
- Place the sliced butter in a 9×13-inch baking dish.
- Put the dish in the oven for about 3 minutes, or until the butter is fully melted.
4. Assemble and Bake
- Carefully remove the hot dish from the oven and swirl the butter around.
- Pour the batter into the dish in a swirling motion.
- Bake for 20-25 minutes, until the pancake is puffed, golden, and set in the center.
5. Cool and Serve
- Let the pancake cool for 10 minutes (it will deflate slightly).
- Sprinkle with powdered sugar and serve with maple syrup or berries.
Servings and Timing
- Servings: 12 slices
- Preparation time: 5 minutes
- Cooking time: 25 minutes
- Cooling time: 10 minutes
- Total time: 40 minutes
Topping Ideas
- Classic: Powdered sugar and maple syrup
- Fruity: Fresh strawberries, blueberries, or peaches
- Indulgent: Nutella, caramel sauce, or whipped cream
Storage & Reheating
- Storage: Cover and store in the fridge for 2-3 days.
- Freezing: Slice and freeze for up to 3 months in an airtight bag.
- Reheating: Warm in the oven at 300°F (150°C) or microwave for 20-30 seconds.
FAQs
Why did my pancake deflate?
German pancakes naturally puff up and collapse as they cool—this is normal and creates a custard-like center.
Can I use 2% milk instead of whole milk?
Yes, but whole milk gives a richer texture.
Can I make this without a blender?
Yes! Whisk all the ingredients vigorously in a bowl until smooth.
How do I prevent the pancake from sticking?
Make sure to melt the butter completely and swirl it around before adding the batter.
Can I use a cast iron skillet instead?
Yes! A 10-12 inch cast iron skillet works just as well.
How do I make a smaller portion?
Cut the recipe in half and use an 8×8-inch dish.
Conclusion
German Pancakes are an easy, delicious, and impressive breakfast option. With their crispy edges and custard-like center, they’re perfect for any occasion. Try different toppings and enjoy this simple, homemade treat!
German Pancakes
- Total Time: 40 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
These German Pancakes (Dutch Baby Pancakes) are light, fluffy, and baked to perfection with crispy edges and a custard-like center. Made with simple pantry staples, this quick and easy breakfast dish is perfect with powdered sugar, syrup, or fresh fruit!
Ingredients
- 1 ⅓ cups whole milk
- 1 ⅓ cups all-purpose flour (spooned and leveled)
- 6 large eggs
- ¼ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 5 tablespoons unsalted butter (sliced)
- Optional toppings: Powdered sugar, maple syrup, fresh berries
Instructions
- Preheat Oven: Preheat to 425°F (218°C).
- Make the Batter:
- In a blender, combine milk, flour, eggs, sugar, vanilla extract, and salt.
- Blend on high speed for 10-15 seconds until smooth.
- Melt the Butter:
- Place sliced butter in a 9×13-inch baking dish.
- Put the dish in the oven for 3 minutes, until fully melted.
- Assemble & Bake:
- Remove the dish from the oven and swirl the butter around.
- Pour batter into the dish in a swirling motion.
- Bake for 20-25 minutes until puffed and golden.
- Cool & Serve:
- Let cool for 10 minutes (it will deflate slightly).
- Sprinkle with powdered sugar and serve with syrup or fruit.
Notes
- Classic Toppings: Powdered sugar & maple syrup.
- Fruity Option: Fresh strawberries, blueberries, or peaches.
- Indulgent Version: Nutella, caramel sauce, or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: german
