Description

This Easy Garlic Parmesan Crusted Chicken is a deliciously crispy, golden-brown dish packed with bold garlic and cheesy flavors. With a crunchy Parmesan coating and juicy, tender chicken, this recipe is perfect for a quick weeknight dinner or an impressive meal for guests. Choose to bake or pan-fry based on your preference, and enjoy a dish the whole family will love!

Ingredients

4 boneless, skinless chicken breasts
½ cup grated Parmesan cheese
½ cup breadcrumbs (Panko recommended for extra crunch)
2 tsp garlic powder
1 tsp Italian seasoning (optional)
Salt & black pepper to taste
2 large eggs, beaten
2 tbsp olive oil or melted butter (for baking)

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Instructions

1. Prepare the Chicken:

Preheat your oven to 400°F (200°C) if baking.
If the chicken breasts are thick, pound them to an even thickness using a meat tenderizer for even cooking.

2. Make the Parmesan Coating:

In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning (if using), salt, and pepper.
In a separate bowl, beat the eggs thoroughly.

3. Coat the Chicken:

Dip each chicken breast into the beaten eggs, letting excess drip off.
Press the chicken into the Parmesan-breadcrumb mixture, ensuring an even coating.

4. Cook the Chicken:

Baking Method:

Place coated chicken breasts on a parchment-lined baking sheet.
Drizzle with olive oil or melted butter for extra crispiness.
Bake for 20–25 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (74°C).

Pan-Frying Method:

Heat a thin layer of olive oil in a skillet over medium heat.
Cook the chicken 4–5 minutes per side until golden brown and cooked through.

5. Serve & Enjoy:

Rest for a couple of minutes before serving.
Garnish with extra Parmesan cheese or fresh herbs if desired.
Pair with roasted vegetables, mashed potatoes, or a fresh salad.

Notes

Herb Infusion: Add fresh rosemary, thyme, or parsley to the breadcrumb mixture.
Cheese Blend: Mix in Romano or Asiago for a unique twist.
Spicy Kick: Add cayenne pepper or red pepper flakes to the coating.
Gluten-Free Option: Use gluten-free breadcrumbs.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Baking
Cuisine: American