Why You’ll Love This Recipe
- Crispy & Sweet – Golden-brown coconut crust with juicy pineapple inside.
- Easy to Make – Simple ingredients and quick frying time.
- Tropical Flavors – Perfect for a refreshing summer snack or dessert.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 8 pineapple rings
- 1 cup pineapple juice (for soaking)
- 1 ½ cups all-purpose flour
- 1 (10-oz.) bag sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil (for frying)
For the Coconut Dipping Sauce:
- 4 oz. cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Extra coconut milk (to adjust consistency)
Directions
1. Soak the Pineapple
- Place pineapple rings in a bowl and cover with pineapple juice.
- Let soak for at least 1 hour, then drain and pat dry.
2. Prepare the Coating
- In three separate bowls, place:
- Flour in one bowl.
- Whisked eggs and coconut milk in another.
- Sweetened coconut flakes in the third.
3. Coat the Pineapple Rings
- Dip each ring into the flour, then the egg mixture, and finally the coconut flakes.
- Press gently to ensure an even coating.
4. Fry the Pineapple Rings
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry each pineapple ring for about 1 minute per side, until golden brown.
- Remove and drain on paper towels.
5. Make the Dipping Sauce
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Stir in vanilla extract and coconut milk until desired consistency is reached.
6. Serve & Enjoy
- Serve warm with coconut dipping sauce, fresh mint, or a side of tropical fruit salad.
Servings and Timing
- Servings: 4
- Preparation time: 15 minutes
- Soaking time: 1 hour
- Cooking time: 10 minutes
- Total time: ~1 hour 25 minutes
Variations
- Gluten-Free – Use almond or coconut flour instead of all-purpose flour.
- Spicy Kick – Add cinnamon or chili powder to the flour mix.
- Extra Crunch – Double-coat the pineapple for a thicker crust.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in an oven or air fryer at 350°F for a few minutes to regain crispiness.
FAQs
Can I use canned pineapple?
Yes! Just drain and pat dry before coating to avoid excess moisture.
Can I bake these instead of frying?
Yes, bake at 375°F for 15-20 minutes, flipping halfway through.
How do I prevent the coconut from burning?
Fry on medium heat and watch closely since coconut browns quickly.
What can I serve these with?
Enjoy with vanilla ice cream, whipped cream, or caramel drizzle.
Conclusion
These Fried Pineapple Rings are a crispy, golden, and tropical delight that will transport you to an island paradise. Whether you serve them as a dessert, snack, or party appetizer, they’re sure to impress. Try this recipe today and enjoy a taste of the tropics!
Fried Pineapple Rings
- Total Time: ~1 hour 25 minutes
- Yield: 4 Servings
- Diet: Vegetarian
Description
These Fried Pineapple Rings are crispy, golden, and bursting with tropical flavor! Coated in sweet coconut and fried to perfection, they pair beautifully with a creamy coconut dipping sauce. Perfect as a summer snack, dessert, or party appetizer!
Ingredients
For the Pineapple Rings:
- 8 pineapple rings
- 1 cup pineapple juice (for soaking)
- 1 ½ cups all-purpose flour
- 1 (10-oz.) bag sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil (for frying)
For the Coconut Dipping Sauce:
- 4 oz. cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Extra coconut milk (to adjust consistency)
Instructions
- Soak the Pineapple:
- Place pineapple rings in a bowl and cover with pineapple juice.
- Let soak for at least 1 hour, then drain and pat dry.
- Prepare the Coating:
- Set up three bowls: one with flour, one with whisked eggs & coconut milk, and one with sweetened coconut flakes.
- Coat the Pineapple Rings:
- Dip each pineapple ring into flour, then egg mixture, then coconut flakes, pressing gently to coat evenly.
- Fry the Pineapple Rings:
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry each ring for about 1 minute per side, until golden brown.
- Remove and drain on paper towels.
- Make the Dipping Sauce:
- Beat cream cheese and powdered sugar until smooth.
- Stir in vanilla extract and coconut milk to reach desired consistency.
- Serve & Enjoy:
- Serve warm with dipping sauce, fresh mint, or a tropical fruit salad.
Notes
- Gluten-Free: Use almond or coconut flour instead of all-purpose flour.
- Spicy Kick: Add cinnamon or chili powder to the flour mix.
- Extra Crunch: Double-coat the pineapple for a thicker crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
