Description
This Fried Pickle Ranch Dip is the ultimate creamy, tangy, and crunchy appetizer, perfect for parties or casual snacking. Made with whipped cream cheese, sour cream, dill pickles, and ranch seasoning, it’s a delicious blend of fresh herbs, garlic, and a crispy panko topping. Whether served with chips, veggies, or as a topping for fried foods, this dip will be a hit at any gathering. It’s quick, customizable, and packed with flavor!
Ingredients
- 1/2 cup panko breadcrumbs
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickles, finely chopped, plus more for garnish
- 3 tablespoons ranch seasoning
- 3 cloves garlic, freshly grated
- 1 tablespoon fresh dill, chopped, plus some for garnish
- 1 tablespoon fresh chives, finely snipped, plus some for garnish
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (1/2 lemon), freshly squeezed
Instructions
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Toast the Panko: Heat a small skillet over medium heat and toast the panko breadcrumbs for 2-3 minutes until golden and crispy. Stir occasionally to prevent burning. Set aside to cool.
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Prepare the Dip Base: In a large bowl, combine the whipped cream cheese, sour cream, and ranch seasoning. Mix until smooth.
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Add the Flavor: Stir in the chopped dill pickles, grated garlic, fresh dill, fresh chives, onion powder, salt, pepper, and lemon juice. Mix well to incorporate all ingredients.
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Incorporate the Panko: Gently fold in the toasted panko breadcrumbs for texture and crunch.
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Garnish and Serve: Transfer the dip to a serving dish and garnish with extra chopped pickles, fresh dill, and chives. Serve with crackers, chips, or veggies for dipping.
Notes
- For a spicier dip, add cayenne pepper or hot sauce.
- Swap the cream cheese for Greek yogurt for a tangy version.
- Add extra dill pickle juice for a more intense pickle flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
