Description
These Fried Enoki Mushrooms are crispy, savory, and incredibly easy to make. Lightly battered and fried to golden perfection, they offer a delightful crunch with every bite. Perfect as an appetizer or snack, they pair well with your favorite dipping sauce!
Ingredients
- 200g enoki mushrooms
- ½ cup all-purpose flour
- 5 tablespoons cornstarch
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¾ cup cold soda water
- Neutral oil for frying (canola, vegetable, or peanut oil)
Instructions
- Prepare the Mushrooms: Trim the root ends of the enoki mushrooms and separate them into small bundles. Rinse gently under cold water and pat dry thoroughly.
- Make the Batter: In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, and paprika. Slowly add cold soda water, stirring until smooth and slightly runny.
- Heat the Oil: In a heavy-bottomed pot or deep skillet, heat oil to 375°F (190°C).
- Coat the Mushrooms: Dip each enoki bundle into the batter, allowing excess to drip off.
- Fry: Carefully place coated mushrooms into the hot oil, frying in batches for 2-3 minutes until golden brown.
- Drain & Serve: Remove with a slotted spoon and place on a paper towel-lined plate. Serve immediately with your favorite dipping sauce.
Notes
- Spicy Version: Add a pinch of cayenne pepper to the batter.
- Extra Crunch: Use panko breadcrumbs instead of batter for a crispier texture.
- Healthier Alternative: Air-fry at 375°F (190°C) for 10 minutes, flipping halfway.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Deep-Frying
- Cuisine: Asian-Inspired
