Description
These French Silk Brownies combine rich, fudgy brownies with a smooth, creamy chocolate silk layer for an indulgent dessert. Perfect for parties, holidays, or a special treat, this easy recipe uses a boxed brownie mix and a luscious homemade French silk topping.
Ingredients
For the Brownies:
- 1 box brownie mix (plus ingredients listed on the box)
For the French Silk Layer:
- 1 semi-sweet chocolate bar (Baker’s Chocolate recommended)
- 1 egg
- ½ cup unsalted butter, softened
- ¼ cup milk
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container Cool Whip (or store-brand whipped topping)
Instructions
- Bake the Brownies:
- Prepare brownie mix according to package instructions.
- Pour into a greased 9×13-inch baking dish and bake as directed.
- Let cool completely.
- Make the French Silk Layer:
- Melt chocolate bar in 30-second intervals in the microwave, stirring in between.
- In a mixing bowl, beat butter, egg, and milk until combined. Add melted chocolate and mix well.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Combine the two mixtures and beat until fully incorporated.
- Assemble the Brownies:
- Spread the French silk layer evenly over the cooled brownies.
- Gently fold and spread Cool Whip over the top.
- Chill & Serve:
- Refrigerate for at least 2 hours before slicing and serving chilled.
Notes
- Chocolate Drizzle: Add melted chocolate or chocolate syrup on top before serving.
- Nutty Crunch: Sprinkle chopped pecans or walnuts for added texture.
- Oreo Version: Fold crushed Oreos into the whipped topping for extra crunch.
- Egg-Free Option: Use pasteurized eggs or omit the egg if concerned about raw eggs.
- Prep Time: 15 minutes
- Cook Time: Varies (per brownie mix instructions)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
