Description
These Baked French Dip Biscuits are a delicious, handheld twist on the classic French dip sandwich. Filled with roast beef, melty provolone, and baked in buttery seasoned biscuits, they’re perfect for dipping in warm au jus. Easy to make and great for busy weeknights, game days, or parties, these cheesy biscuits will be a guaranteed crowd-pleaser!
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- ¼ cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the Oven: Set oven to 350°F (175°C) and grease a baking dish.
- Prepare the Biscuits: Flatten each biscuit slightly with your hands.
- Add Fillings: Place a slice of roast beef and provolone cheese onto each biscuit.
- Seal the Biscuits: Fold the edges over the filling and pinch to seal, forming a ball.
- Arrange in Baking Dish: Place seam-side down in the prepared dish.
- Make the Butter Mixture: In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush & Bake: Generously brush biscuits with the butter mixture and bake for 20-25 minutes until golden brown.
- Prepare Au Jus: Heat beef broth in a saucepan until warm.
- Serve: Enjoy biscuits warm with au jus for dipping.
Notes
- Variations: Spice it up with jalapeños, swap provolone for Swiss or cheddar, or make a vegetarian version with mushrooms.
- Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 5-7 minutes.
- Freezing: Freeze unbaked biscuits for up to 2 months. Bake from frozen, adding 5 extra minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
