Why You’ll Love This Recipe
- Easy & Quick: Made with store-bought biscuit dough for convenience.
- Perfect for Dipping: Served with warm beef broth for extra flavor.
- Family-Friendly: A fun and tasty meal for all ages.
- Great for Entertaining: Ideal for game days, parties, or potlucks.
- Customizable: Experiment with different cheeses and seasonings.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- ¼ cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set oven to 350°F (175°C) and grease a baking dish.
- Prepare the Biscuits: Flatten each biscuit slightly with your hands.
- Add Fillings: Place a slice of roast beef and provolone cheese onto each biscuit.
- Seal the Biscuits: Fold the edges over the filling and pinch to seal, forming a ball.
- Arrange in Baking Dish: Place seam-side down in the prepared dish.
- Make the Butter Mixture: Combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush & Bake: Generously brush biscuits with the butter mixture and bake for 20-25 minutes until golden brown.
- Prepare Au Jus: Heat beef broth in a saucepan until warm.
- Serve: Enjoy biscuits with warm au jus for dipping.
Servings and Timing
- Servings: 8
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Variations
- Spicy Kick: Add jalapeños or hot sauce inside each biscuit.
- Cheese Swap: Try Swiss, cheddar, or pepper jack for a different taste.
- Vegetarian Option: Substitute roast beef with sautéed mushrooms and onions.
- Make-Ahead: Prepare the biscuits in advance and refrigerate before baking.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
- Freezing: Freeze unbaked biscuits for up to 2 months. Bake from frozen, adding 5 extra minutes.
FAQs
1. Can I use homemade biscuit dough?
Yes! Store-bought is convenient, but homemade biscuit dough works great too.
2. Can I make these ahead of time?
Yes, assemble and refrigerate them before baking.
3. What’s the best cheese to use?
Provolone, Swiss, or cheddar all work well.
4. Can I make these gluten-free?
Use gluten-free biscuit dough and broth.
5. How do I keep the biscuits from getting soggy?
Don’t overfill them, and let them cool slightly before serving.
6. What sides pair well with these?
A fresh salad, roasted veggies, or crispy fries make great accompaniments.
7. Can I use a different protein?
Yes! Shredded chicken or turkey would be great alternatives.
8. How do I get a crispier top?
Brush the tops with extra butter before baking.
9. Can I add seasoning to the beef broth?
Absolutely! A splash of Worcestershire or soy sauce enhances the flavor.
10. Can I make mini versions for appetizers?
Yes! Use smaller biscuit dough and cut the roast beef and cheese into smaller pieces.
Conclusion
Baked French Dip Biscuits are a fun, easy, and delicious way to enjoy all the flavors of a French dip sandwich in a bite-sized package. Whether for a casual dinner or a party snack, these cheesy, buttery biscuits will be a hit. Don’t forget the au jus for dipping—it's the best part!
French Dip Biscuits
- Total Time: 35 minutes
- Yield: 8 Servings
- Diet: Gluten Free
Description
These Baked French Dip Biscuits are a delicious, handheld twist on the classic French dip sandwich. Filled with roast beef, melty provolone, and baked in buttery seasoned biscuits, they’re perfect for dipping in warm au jus. Easy to make and great for busy weeknights, game days, or parties, these cheesy biscuits will be a guaranteed crowd-pleaser!
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- ¼ cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the Oven: Set oven to 350°F (175°C) and grease a baking dish.
- Prepare the Biscuits: Flatten each biscuit slightly with your hands.
- Add Fillings: Place a slice of roast beef and provolone cheese onto each biscuit.
- Seal the Biscuits: Fold the edges over the filling and pinch to seal, forming a ball.
- Arrange in Baking Dish: Place seam-side down in the prepared dish.
- Make the Butter Mixture: In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush & Bake: Generously brush biscuits with the butter mixture and bake for 20-25 minutes until golden brown.
- Prepare Au Jus: Heat beef broth in a saucepan until warm.
- Serve: Enjoy biscuits warm with au jus for dipping.
Notes
- Variations: Spice it up with jalapeños, swap provolone for Swiss or cheddar, or make a vegetarian version with mushrooms.
- Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 5-7 minutes.
- Freezing: Freeze unbaked biscuits for up to 2 months. Bake from frozen, adding 5 extra minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
