Description
This Fast & Easy Guacamole is a simple, flavorful dip made with ripe avocados, fresh lime juice, and vibrant seasonings. Ready in just 10 minutes, it’s perfect for dipping chips, topping tacos, or enjoying with grilled meats. Versatile and customizable, this guacamole will quickly become your go-to party snack!
Ingredients
- 3 ripe avocados
- 1 lime, juiced (about 2 tablespoons)
- ¼ cup diced red onion
- 1 small jalapeño, minced (optional)
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon garlic powder
- Salt, to taste
- Optional: 1 small Roma tomato, diced
Instructions
- Prepare the Avocados:
- Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Mash the avocados gently with a fork, leaving some chunks for texture.
- Mix the Ingredients:
- Add lime juice, diced red onion, minced jalapeño (if using), chopped cilantro, and garlic powder. Stir gently to combine.
- Season:
- Add salt to taste and adjust the lime juice or other ingredients to suit your preference.
- Optional Additions:
- If using diced tomatoes, fold them in gently at this stage.
- Serve:
- Transfer the guacamole to a serving dish and garnish with extra cilantro or lime wedges. Serve immediately with tortilla chips or your favorite Mexican dish.
Notes
- Variations: Spice it up with extra jalapeños or chili flakes, make it creamy by adding sour cream or Greek yogurt, or sweeten it up with diced mango or pineapple.
- Storage: Store in an airtight container in the fridge for up to 2 days. Press plastic wrap directly onto the surface to prevent browning.
- Freezing: Freezing guacamole is not recommended due to its creamy texture, but mashed avocados can be frozen for later use.
- Prep Time: 10 minutes
- Category: snack
- Method: mixing
- Cuisine: mexican
